English Coffee with Roasted Figs
- Cuisine: English
- Course: Breakfast, Dessert
- Skill Level: Easy
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- Yield: 32
- Servings: 32
- Prep Time: 10m
- Cook Time: 2:30 h
- Ready In: 2:40 h
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English coffee with roasted figs. This coffee recipe dedicated to all coffee lovers.Very easy and delicious!
Ingredients
- 4 oz (120 g) fresh figs,sliced into 1/4-inch (60 mm) slices
- 1/2 pound (240 g) whole bean Kenya AA or Ethiopian coffee
- 1/2 pound (240 g) whole bean Colombian coffee
Method
Step 1
Roast figs at 300°F (149°C) for 1-2 hours until completely dry and crackly.
Step 2
In a blender,combine coffee and roasted figs. Grind and brew English coffee with roasted figs as for regular coffee.
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