English Coffee with Roasted Figs
- Cuisine: English
- Course: Breakfast, Dessert
- Skill Level: Easy
-
Add to favorites
- Yield: 32
- Servings: 32
- Prep Time: 10m
- Cook Time: 2:30 h
- Ready In: 2:40 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
1 -
Fat
0 g -
Saturated Fat
0 g -
Polyunsaturated Fat
0 g -
Cholesterol
0 mg -
Sodium
6 mg -
Potassium
0 mg -
Carbohydrate
0 g -
Fiber
0 g -
Sugars
0 g -
Protein
0.3 g
English coffee with roasted figs. This coffee recipe dedicated to all coffee lovers. Very easy and delicious! You may also like Coffee Whipped Cream Dessert
English Coffee with Roasted Figs
Ingredients
- 4 oz (120 g) fresh figs, sliced into 1/4-inch (60 mm) slices
- 1/2 pound (240 g) whole bean Kenya AA or Ethiopian coffee
- 1/2 pound (240 g) whole bean Colombian coffee
Method
Step 1
Roast figs at 300 °F (149 °C) for 1-2 hours until completely dry and crackly.
Step 2
In a blender, combine coffee and roasted figs. Grind and brew English coffee with roasted figs as for regular coffee.
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