English Coffee with Roasted Figs

2020-03-24
  • Yield: 32
  • Servings: 32
  • Prep Time: 10m
  • Cook Time: 2:30 h
  • Ready In: 2:40 h

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Nutritional Info

This information is per serving.

  • Calories

    1
  • Fat

    0 g
  • Saturated Fat

    0 g
  • Polyunsaturated Fat

    0 g
  • Cholesterol

    0 mg
  • Sodium

    6 mg
  • Potassium

    0 mg
  • Carbohydrate

    0 g
  • Fiber

    0 g
  • Sugars

    0 g
  • Protein

    0.3 g
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English coffee with roasted figs. This coffee recipe dedicated to all coffee lovers. Very easy and delicious! You may also like Coffee Whipped Cream Dessert

English Coffee with Roasted Figs

Ingredients

  • 4 oz (120 g) fresh figs, sliced into 1/4-inch (60 mm) slices
  • 1/2 pound (240 g) whole bean Kenya AA or Ethiopian coffee
  • 1/2 pound (240 g) whole bean Colombian coffee

Method

Step 1

Roast figs at 300 °F (149 °C) for 1-2 hours until completely dry and crackly.

Step 2

In a blender, combine coffee and roasted figs. Grind and brew English coffee with roasted figs as for regular coffee.

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