English Coffee with Roasted Figs

english coffee with roasted figs
  • Yield: 32
  • Servings: 32
  • Prep Time: 10m
  • Cook Time: 2:30 h
  • Ready In: 2:40 h

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English coffee with roasted figs. This coffee recipe dedicated to all coffee lovers.Very easy and delicious!

Ingredients

  • 4 oz (120 g) fresh figs,sliced into 1/4-inch (60 mm) slices
  • 1/2 pound (240 g) whole bean Kenya AA or Ethiopian coffee
  • 1/2 pound (240 g) whole bean Colombian coffee

Method

Step 1

Roast figs at 300°F (149°C) for 1-2 hours until completely dry and crackly.

Step 2

In a blender,combine coffee and roasted figs. Grind and brew English coffee with roasted figs as for regular coffee.

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