Fried Beef with Mushrooms and Snow Peas
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
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Fried beef with mushrooms and snow peas is very delicious Asian beef recipe.
- 1/2 cup (125 g) low-sodium soy sauce
- 5 tablespoons brown sugar
- 6 garlic cloves,peeled and minced
- 1/2 teaspoon ginger
- 2 teaspoons rice vinegar
- 10 oz (300 g) snow peas
- 4 tablespoons extra virgin olive oil
- 10 oz (300 g) fresh mushrooms,thinly sliced
- 1 pounds (480 g) sirloin beef steak,thinly sliced
- 2 cups (500 g) cooked rice
In a mixing bowl,combine soy sauce,brown sugar,ginger,garlic and rice vinegar. Mix well and set aside.
In a medium pan,bring water to a boil. Add snow peas and and boil them for 5 minutes. Drain,remove from the pan and set aside.
In a large nonstick skillet,heat olive oil. Add sliced mushrooms and cook ,stirring,until they brown nicely. Add slat,to taste,then remove from the heat and place in the bowl.
Add 2 tablespoons olive oil to the same skillet. Working in a batches,add thinly sliced beef and brown it over high heat. Turn over browned meat and cook more, on high heat, until all slices brown nicely.
Return all cooked beef back to skillet. Add snow peas and cooked mushrooms. Pour over sauce. Stir well to combine and cook,stirring,for 1 minute.
Serve fried beef with snow peas and mushrooms over cooked rice.