Fried Beef with Mushrooms and Snow Peas
2021-02-14- Cuisine: Thai
- Course: Main Dish
- Skill Level: Easy
-
Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Air Fryer Cooks Perfectly Tender Beef Steak Fingers
-
Air Fryer Thai Chicken Satay Recipe
-
Air Fryer Mongolian Flank Steak Recipe
-
Pressure Cooker Beef Ragu with Pappardelle
-
Pressure Cooker Tuscan-Style Beef Stew Recipe
Fried beef with mushrooms and snow peas is very delicious Asian beef recipe.
Ingredients
- 1/2 cup (125 g) low-sodium soy sauce
- 5 tablespoons brown sugar
- 6 garlic cloves,peeled and minced
- 1/2 teaspoon ginger
- 2 teaspoons rice vinegar
- 10 oz (300 g) snow peas
- 4 tablespoons extra virgin olive oil
- 10 oz (300 g) fresh mushrooms,thinly sliced
- 1 pounds (480 g) sirloin beef steak,thinly sliced
- 2 cups (500 g) cooked rice
Method
Step 1
In a mixing bowl,combine soy sauce,brown sugar,ginger,garlic and rice vinegar. Mix well and set aside.
Step 2
In a medium pan,bring water to a boil. Add snow peas and and boil them for 5 minutes. Drain,remove from the pan and set aside.
Step 3
In a large nonstick skillet,heat olive oil. Add sliced mushrooms and cook ,stirring,until they brown nicely. Add slat,to taste,then remove from the heat and place in the bowl.
Step 4
Add 2 tablespoons olive oil to the same skillet. Working in a batches,add thinly sliced beef and brown it over high heat. Turn over browned meat and cook more, on high heat, until all slices brown nicely.
Step 5
Return all cooked beef back to skillet. Add snow peas and cooked mushrooms. Pour over sauce. Stir well to combine and cook,stirring,for 1 minute.
Step 6
Serve fried beef with snow peas and mushrooms over cooked rice.
