Fried Carrabba’s Champagne Chicken

2020-03-15
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 20m
  • Cook Time: 25m
  • Ready In: 45m

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Nutritional Info

This information is per serving.

  • Calories

    233.0
  • Fat

    4.7 g
  • Saturated Fat

    0.1 g
  • Polyunsaturated Fat

    0.2 g
  • Cholesterol

    56.0 mg
  • Sodium

    534.1 mg
  • Potassium

    213.5 mg
  • Carbohydrate

    16.1 g
  • Fiber

    1.3 g
  • Sugars

    1.3 g
  • Protein

    26.9 g

Fried Carrabba’s champagne chicken. Skillet-fried chicken cutlets with Parmesan cheese, mushrooms, and champagne and served with delicious homemade sauce! Are you looking for more chicken recipes? We have a huge collection of them-please check it out-Chicken

Fried Carrabba’s Champagne Chicken

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons melted butter
  • 4 thin boneless and skinless chicken cutlets
  • 1/3 cup (80 g) all-purpose flour
  • 2 tablespoons grated Parmesan cheese
  • salt and freshly ground black pepper,to taste
  • 1/2 cup (125 g) sliced mushrooms
  • 1/4 cup (60 ml) champagne
  • 2/3 cup (160 g) heavy cream
  • kosher salt
  • 1/8 teaspoon red pepper flakes
  • 1/4 teaspoon tarragon

Method

Step 1

In a small mixing bowl, combine all-purpose flour, salt, black pepper, and grated Parmesan. Whisk well and set aside.

Step 2

Rinse chicken cutlets under fresh cold water. Dredge them thoroughly in the flour mixture, until well coated.

Step 3

In a large nonstick skillet, heat olive oil and 2 tablespoons butter over medium-high heat. Working in batches, cook chicken until browned for about 3 minutes per side.

Step 4

Remove cooked chicken from the skillet and cover with aluminum foil. Keep warm in the oven while you prepare the sauce.

Step 5

Using a wooden spatula, scrape up the browned bits from the pan. Add champagne and sliced mushrooms to the pan. Stir in heavy cream, kosher salt, black pepper, red pepper flakes, and tarragon. Cook, stirring until sauce thickens to a creamy consistency.

Step 6

Serve cooked chicken with creamy sauce and fried potatoes or cooked pasta.

fried carrabbas champagne chicken

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