Fried Chicken Breasts and Vegetables in Rose Sauce
2021-09-29- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
-
Add to favorites
- Yield: 2
- Servings: 2
- Prep Time: 10m
- Cook Time: 60m
- Ready In: 1:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Red Cabbage Salad
-
Instant Pot Beef Soup with Noodles
-
BBQ Korean Chicken Wings
-
Easy Vanilla Cupcakes
-
Chicken Broccoli Stir-Fry
Fried chicken breasts and vegetables in rose sauce.Very delicious!
Ingredients
- 1 tablespoon vegetable oil
- 1 teaspoon margarine
- 1½ pounds(720 g) boneless and skinless chicken breasts
- 1/4 teaspoon salt
- 2 tablespoons diced onion
- 1 cup mushrooms
- 1/4 cup (60 ml) rose wine
- 1/4 cup (60 ml) chicken broth
- 3/4 cup frozen artichoke hearts,partially thawed
- dash of black pepper
Method
Step 1
In nonstick skillet combine together oil and margarine. Heat over medium heat.
Step 2
Add chicken breasts and sauté until lightly browned on all sides. Sprinkle with salt and pepper. Transfer fried chicken breasts to a plate.
Step 3
In the same skillet sauté onion until softened. Add mushrooms and sauté for 2 minutes longer. Stir in wine and chicken broth. Bring to a boil.
Step 4
Reduce heat to low. Add fried chicken breasts. Cover and simmer until tender,about 40 minutes. Add artichoke hearts. Simmer for 3 minutes