Fried Chicken Breasts and Vegetables in Rose Sauce

2012-09-29
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 60m
  • Ready In : 1:10 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • homemade new enhland lobster rolls recipe

    Homemade New England Lobster Rolls Recipe

  • slow cooker beef beer and vegetable soup recipe

    Slow Cooker Beef Beer and Vegetable Soup Recipe

  • slow cooker healthy vegetable stew recipe

    Slow Cooker Healthy Vegetable Stew Recipe

  • slow coker merlo chicken with mushrooms recipe

    Slow Cooker Merlo Chicken with Mushrooms Recipe

  • crock pot brunswick stew recipe

    Crock Pot Brunswick Stew Recipe

Fried chicken breasts and vegetables in rose sauce.Very delicious!

Ingredients

  • 1 tablespoon vegetable oil
  • 1 teaspoon margarine
  • 1½ pounds(720 g) boneless and skinless chicken breasts
  • 1/4 teaspoon salt
  • 2 tablespoons diced onion
  • 1 cup mushrooms
  • 1/4 cup (60 ml) rose wine
  • 1/4 cup (60 ml) chicken broth
  • 3/4 cup frozen artichoke hearts,partially thawed
  • dash of black pepper

Method

Step 1

In nonstick skillet combine together oil and margarine. Heat over medium heat.

Step 2

Add chicken breasts and sauté until lightly browned on all sides. Sprinkle with salt and pepper. Transfer fried chicken breasts to a plate.

Step 3

In the same skillet sauté onion until softened. Add mushrooms and sauté for 2 minutes longer. Stir in wine and chicken broth. Bring to a boil.

Step 4

Reduce heat to low. Add fried chicken breasts. Cover and simmer until tender,about 40 minutes. Add artichoke hearts. Simmer for 3 minutes

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.