Fried Chicken Drumsticks

  • Yield: 5
  • Servings: 5
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    4.0 g
  • Cholesterol

    75.0 mg
  • Fat

    8.0 g
  • Fiber

    0.0 g
  • Protein

    14.0 g
  • Saturated Fat

    2.0 g
  • Serving Size

  • Sodium

    440.0 mg
  • Sugar

    0.0 g
  • Trans Fat

    0.0 g
  • Unsaturated Fat

    0.0 g
  • Potassium

    0.0 mg
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Fried chicken drumsticks. Get your hands on delicious and juicy fried chicken drumsticks today! Our fried chicken drumsticks are crispy on the outside and juicy on the inside. Try them now and get your fingers licking!

The Secret Technique to Perfectly Crispy Fried Chicken Drumsticks

Are you tired of biting into yet another disappointing, soggy drumstick? Fed up with the greasy mess that often passes for fried chicken? Well, prepare to turn the tables on lackluster drumsticks and discover the secret technique that will forever change your fried chicken game. In this article, we’ll unveil the little-known method that guarantees flawlessly crispy drumsticks every single time.

Say goodbye to disappointment and hello to tender meat enveloped in a delectably crisp coating. So, get those taste buds ready, because we’re about to embark on a mouthwatering journey that will have you longing for seconds.,

Why Crispy Drumsticks Matter

The quest for the perfect fried chicken drumstick goes far beyond mere culinary curiosity. It’s about achieving that elusive combination of textures and flavors that transform a good meal into an unforgettable dining experience.

The truth is, crispy drumsticks matter because they elevate the entire eating experience from ordinary to extraordinary.

When you sink your teeth into a well-cooked drumstick, the audible crunch of the outer coating gives way to a succulent burst of juicy tenderness.

The contrast between the crispy exterior and the tender meat inside creates a symphony of sensations that pleases both the palate and the senses. It’s a symphony that can only be achieved through the mastery of the secret technique we are about to unveil.

But it’s not just about texture; there’s also an element of visual appeal that comes with perfectly crispy drumsticks. The golden-brown, evenly crisped skin speaks to the careful attention given to the cooking process. It signals expertise and precision, inviting anyone who lays eyes on it to indulge in a bite.

Crispy drumsticks not only taste amazing, but they also look the part, captivating both the hungry and the curious.

Furthermore, the importance of crispy drumsticks extends beyond personal satisfaction. Picture yourself at a gathering, be it a family reunion, a picnic, or a casual backyard get-together. As you present a platter of irresistibly crispy drumsticks, you become the hero of the moment.

Your culinary prowess shines through, drawing admiration and anticipation from those lucky enough to witness this gastronomic marvel. And as the first bite is taken, the collective sighs of contentment confirm that crispy drumsticks truly have the power to bring people together.

So, as you embark on your journey to master the art of frying drumsticks to crisp perfection, remember that it’s not just about achieving culinary prowess.

Crispy drumsticks matter because they represent the epitome of a dining experience that is both satisfying and shareable. They are the embodiment of culinary joy, and once you’ve experienced them, there’s no going back.,

The Secret Ingredient:

While mastering the art of frying drumsticks to crispy perfection may seem like a daunting task, there is a secret ingredient that will take your drumsticks from good to exceptional.

This secret ingredient has the power to elevate the flavors and textures of your drumsticks, making them truly irresistible. It holds the key to achieving the perfect balance of crunch and juiciness that will have your friends and family begging for seconds.

This secret ingredient is none other than buttermilk. Yes, you read that right. Buttermilk may seem like an unconventional choice when it comes to marinating meat, but its tanginess and acidity work wonders in transforming ordinary drumsticks into a crispy and flavorful delight.

When combined with other seasonings and allowed to work its magic on the chicken, buttermilk acts as a tenderizer, resulting in meat that is moist and juicy on the inside while forming a golden, crispy exterior.

Not only does buttermilk add a subtle tang and depth of flavor, but it also helps to lock in moisture, ensuring that your drumsticks remain succulent even after frying. The lactic acid present in buttermilk also helps to break down the proteins in the chicken, resulting in meat that is more tender and easier to bite into.

So, as you embark on your quest to achieve perfectly crispy drumsticks, do not underestimate the power of buttermilk. It is the secret ingredient that will make all the difference, setting the stage for the next step in our journey: mastering the coating.

Mastering the Coating

Now that you understand the importance of buttermilk in creating irresistibly tender and flavorful drumsticks, it’s time to focus on the next crucial element: mastering the coating. Just like a well-tailored suit, the coating is what gives your fried chicken that perfect, crispy exterior that we all crave. It’s the final touch that takes your drumsticks from good to great.

To achieve a coating that is crispy, golden brown, and full of flavor, start by selecting the right combination of dry ingredients. A mixture of all-purpose flour and cornstarch is a classic choice, as it creates a light and delicate texture while providing a crisp outer layer. But don’t be afraid to experiment with additional seasonings to add depth and complexity to your coating. Garlic powder, paprika, cayenne pepper, or even a pinch of dried herbs can all elevate the flavor profile of your drumsticks.

Once you’ve decided on your dry ingredients, it’s time to get your hands dirty. Dredge each drumstick in the flour mixture, making sure to coat it evenly and thoroughly. The key here is to create a solid foundation that will adhere to the chicken and create those coveted crispy bits.

After coating, let your drumsticks rest for a few minutes, allowing the flour mixture to hydrate and create a solid bond with the buttermilk. This step is crucial in ensuring that the coating stays intact during the frying process, resulting in a crunchy and golden exterior.

Now that you’ve mastered the art of coating, it’s time to move on to the perfect cooking method, where we’ll reveal the secret technique to achieving crispy perfection while maintaining juicy, succulent meat. Get ready to take your fried chicken drumsticks to a whole new level of deliciousness.,

The Perfect Cooking Method

After coating, let your drumsticks rest for a few minutes, allowing the flour mixture to hydrate and create a solid bond with the buttermilk. This step is crucial in ensuring that the coating stays intact during the frying process, resulting in a crunchy and golden exterior.

Now that you’ve mastered the art of coating, it’s time to move on to the perfect cooking method, where we’ll reveal the secret technique to achieving crispy perfection while maintaining juicy, succulent meat. Get ready to take your fried chicken drumsticks to a whole new level of deliciousness.

The key to achieving that perfectly crispy exterior lies in the cooking method employed.


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To begin, heat your oil in a deep, heavy-bottomed pot over medium-high heat. Use a cooking thermometer to ensure the oil reaches a temperature of 350°F (175°C). Maintaining the correct oil temperature is crucial for achieving that golden-brown crust without greasiness.

Gently lower a few drumsticks into the hot oil, being careful not to overcrowd the pot. Too many pieces at once can cause the oil temperature to drop, resulting in soggy chicken. Cook the drumsticks for about 10-12 minutes, carefully turning them halfway through to ensure even browning on all sides.

While frying, pay close attention to any splattering oil and adjust the heat accordingly to prevent burning or undercooking. You want the chicken to cook through while the exterior becomes beautifully crisp and golden.

Once the drumsticks are cooked to a perfect golden brown, use tongs to transfer them to a wire rack or paper towel-lined plate. Allow them to rest for a few minutes to drain any excess oil before serving. This resting period will help retain the desired level of crispiness.

With the perfect cooking method, your fried chicken drumsticks will emerge from the oil with a mouthwatering crunch and succulent, tender meat.

Now, armed with this secret technique, you’re ready to move on to the next section to discover some additional tips and tricks for achieving fried chicken perfection.,

Tips and Tricks for Success

Now that you’ve mastered the secret technique for perfectly crispy fried chicken drumsticks, let’s delve into some additional tips and tricks that will help elevate your fried chicken game even further.

First and foremost, it’s essential to start with quality ingredients. Opt for fresh drumsticks that are properly thawed if frozen. Remember to pat them dry before seasoning to ensure the coating adheres well and guarantees maximum crispiness.

Speaking of seasoning, don’t be afraid to get creative with it. While a classic blend of salt, pepper, and paprika can never go wrong, feel free to experiment with additional spices and herbs to suit your taste.

Whether it’s garlic powder, cayenne pepper, or a hint of thyme, the key is to strike the perfect balance of flavors that complement the juicy chicken.

Next, let’s talk about the breading process. To achieve that extra crunch, try double-dipping your drumsticks. After coating them in the flour mixture, dip them back into the buttermilk or egg wash before giving them a final roll in the flour. This extra layer will form those delightful crispy pockets that everyone loves.

When it comes to frying, maintaining the right temperature is crucial. Too hot, and the exterior will burn before the inside is thoroughly cooked; too cool, and the chicken may end up greasy and soggy. Use a thermometer to monitor the oil’s temperature and adjust the heat accordingly to achieve that ideal range of 350-375°F (175-190°C). This way, your drumsticks will cook evenly, producing a crispy golden-brown crust while keeping the meat tender and juicy.

Additionally, it’s essential to be patient and avoid overcrowding the pan. Frying a few drumsticks at a time ensures they have enough space to cook evenly and retain their crispy texture. Overcrowding can cause the oil temperature to drop too quickly, resulting in less crispy chicken.

Lastly, don’t forget about the resting period we mentioned earlier. Allowing your fried chicken drumsticks to rest for a few minutes after frying helps the excess oil drain away, leaving you with a delightful crunch that lasts. The resting also allows the flavors to settle and intensify, giving you an even more satisfying eating experience.

With these tips and tricks in mind, you’re well on your way to mastering the art of perfect fried chicken drumsticks. Be prepared to impress your friends and family with your newfound culinary prowess. Coming up next, we have one last surprise in store for you that will take your fried chicken game to the next level.,

In conclusion, we’ve uncovered the secret technique to achieving perfectly crispy fried chicken drumsticks every time. By understanding the importance of crispiness and discovering the secret ingredient, you are now equipped to elevate your fried chicken game.

Mastering the coating and cooking methods are crucial steps to ensure that satisfying crunch. But don’t stop there – our tips and tricks provide the extra edge you need for ultimate success.

Now that you have unlocked this culinary treasure, it’s time to put it into practice. Picture the moment when you sink your teeth into tender meat wrapped in a golden, crispy coating – a symphony of flavors that will leave you craving for more. Bid farewell to those greasy and lackluster drumsticks forever.

But remember, the journey doesn’t end here. Keep exploring, experimenting, and refining your fried chicken technique. Embrace the art of cooking and discover new ways to delight your taste buds. Whether it’s adding a twist to the coating or experimenting with different spices, there’s always room for culinary innovation.

So, roll up your sleeves, gather your ingredients, and embark on this crispy adventure today. Unleash your inner chef and let your taste buds be your guide.

Now, go forth and conquer the world of perfectly crispy fried chicken drumsticks. May every bite be a testament to your newfound knowledge and skill. Happy frying!

Fried Chicken Drumsticks


  • 2 pounds (960 g) chicken drumsticks
  • 1/3 cup (80 g) fish sauce
  • 1 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons freshly ground black pepper
  • 1½ cups (375 g) all-purpose flour
  • 3/4 cup (180 g) cornstarch
  • 1 tablespoon salt
  • vegetable oil
  • 3 large eggs, lightly beaten


Step 1

In a mixing bowl, combine beaten eggs and fish sauce. Mix well and set aside.

Step 2

Dip chicken drumsticks in the egg mixture and pierce chicken pieces with fork. Cover the bowl with a lid and marinate for 6 hours.

Step 3

In another mixing bowl, combine all dry ingredients. Stir well. Add marinated chicken,1 at a time, cover the bowl with a lid and shake well.

Step 4

Heat oil in a heavy pot. Reduce the heat to low and add chicken drumsticks, one by one. Cover the pot and fry for 8-15 minutes.

Step 5

Serve fried chicken legs with ketchup.

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