Fried Coconut Chicken Bites Recipe

2015-03-01
  • Yield : 5 dozen
  • Servings : 5-6
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

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Nutritional Info

This information is per serving.

  • Calories

    296
  • Fat

    20 g
  • Saturated Fat

    4 g
  • Polyunsaturated Fat

    4.4 g
  • Cholesterol

    43 mg
  • Sodium

    557 mg
  • Potassium

    265 mg
  • Carbohydrate

    14 g
  • Fiber

    2.1 g
  • Sugars

    0 g
  • Protein

    15 g

Fried coconut chicken bites recipe. Very easy and delicious fried nuggets. An excellent choice for any party! Do you have a party and looking for more delicious appetizers, easy snacks, or refreshing cocktails? We have a huge collection of them, please check it out-Party

Fried Coconut Chicken Bites Recipe

Ingredients

  • 2 cups (500g) flaked coconut
  • 1 large egg, beaten
  • 3/4 pound (360 g) boneless and skinless chicken breasts, cut into bite pieces
  • 1/2 cup (125 g) all-purpose flour
  • cooking oil for deep-fat frying
  • 1 teaspoon celery salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon freshly ground cumin
  • 2 tablespoons milk

Method

Step 1

Place flaked coconut in a blender. Blend until finely chopped. Transfer chopped coconut to a bowl and set aside.

Step 2

In another mixing bowl, combine beaten egg and milk. Mix well.

Step 3

Toss chicken bites with flour, then dip in egg mixture, then in coconut. Arrange in a single layer on a baking sheet. Refrigerate for 30 minutes.

Step 4

Preheat 2 inches (5 cm) of cooking oil in a deep-fat fryer. Working in batches, fry chicken bites for 1 1/2 minutes on each side or until golden brown. Pat dry with a paper towel and place in a bowl.

Step 5

Season with celery salt, garlic powder, and ground cumin. Toss well to coat. Serve warm with your favorite dipping sauce.

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