Fried Coconut Shrimp2020-06-06
- Yield: 4 serving plates
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat8.7 g
Polyunsaturated Fat1.3 g
Fried coconut shrimp. Shrimp with shredded coconut and ginger cooked in a deep fryer. Easy and delicious! Use fried shrimp as an appetizer or main dish. You may also like Best Marinated Shrimp Appetizer
Fried Coconut Shrimp
- vegetable oil for frying
- 1 teaspoon salt
- 1/2 teaspoon freshly ground ginger
- 1/4 teaspoon freshly ground black pepper
- 3 egg whites
- 3/4 cup(180 g) all-purpose flour
- 2 cups(500 g) shredded coconut
- 1½ pounds(720g) large shrimp, shelled and deveined
Preheat vegetable oil in a deep fryer to 325º F(160º C).
In a mixing bowl, combine all-purpose flour, salt, ground ginger, and black pepper. Mix well and set aside.
Using another mixing bowl, beat egg whites until foamy.
Coat shrimp with flour mixture and dip into beaten egg whites.
Pat shredded coconut onto shrimp.
Fry, turning once, until golden brown. Serve fried coconut shrimp hot.