Fried Coconut Shrimp

2014-06-06
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

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Fried coconut shrimp.Shrimp with shredded coconut and ginger cooked in a deep fryer. Easy and delicious!

Ingredients

  • vegetable oil for frying
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground ginger
  • 1/4 teaspoon freshly ground black pepper
  • 3 egg whites
  • 3/4 cup(180 g) all-purpose flour
  • 2 cups(500 g) shredded coconut
  • 1½ pounds(720g) large shrimp,shelled and deveined

Method

Step 1

Preheat vegetable oil in a deep fryer to 325º F(160º C).

Step 2

In a mixing bowl,combine all-purpose flour,salt,ground ginger and black pepper. Mix well and set aside.

Step 3

Using another mixing bowl,beat egg whites until foamy.

Step 4

Coat shrimp with flour mixture and dip into beaten egg whites.

Step 5

Pat shredded coconut onto shrimp.

Step 6

Fry,turning once,until golden brown. Serve fried coconut shrimp hot.

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