Fried Cod Croquettes

2013-01-23
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 35m
  • Ready In : 45m

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Fried cod croquettes. Deep-fried crunchy cod croquettes.Very tasty appetizer.

Ingredients

  • 1 pound cooked cod fillets,finely minced
  • 1 pound (480 g) mashed potatoes
  • grated nutmeg
  • 1 large egg,lightly beaten
  • dried breadcrumbs
  • 1 lemon,sliced
  • salt & freshly ground black pepper to taste
  • vegetable oil

Method

Step 1

In a large bowl,combine minced cod fillets with potatoes. Season with salt,black pepper and grated nutmeg.

Step 2

Make small round shapes of the mixture. Dip croquettes in beaten egg,then in breadcrumbs.

Step 3

Heat vegetable oil in deep-fryer to 360°F(180°C). Add croquettes and fry for 5-7 minutes,until golden.

Step 4

Remove fried cod croquettes and drain on kitchen paper. Serve fried cod croquettes hot with lemon slices.

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