Fried Cod Croquettes

fried cod croquettes
  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 35m
  • Ready In: 45m

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Nutritional Info

This information is per serving.

  • Calories

    229.6
  • Fat

    8.1 g
  • Saturated Fat

    2.0 g
  • Polyunsaturated Fat

    2.9 g
  • Cholesterol

    62.6 mg
  • Sodium

    214.9 mg
  • Potassium

    462.4 mg
  • Carbohydrate

    11.0 g
  • Fiber

    0.8 g
  • Sugars

    1.0 g
  • Protein

    26.2 g

Fried cod croquettes. Deep-fried crunchy cod croquettes. Very easy and tasty appetizer. You may also like Baked Cod Steaks

Fried Cod Croquettes

Ingredients

  • 1 pound cooked cod fillets, finely minced
  • 1 pound (480 g) mashed potatoes
  • grated nutmeg
  • 1 large egg, lightly beaten
  • dried breadcrumbs
  • 1 lemon, sliced
  • salt & freshly ground black pepper to taste
  • vegetable oil

Method

Step 1

In a large bowl, combine minced cod fillets with potatoes. Season with salt, black pepper, and grated nutmeg.

Step 2

Make small round shapes of the mixture. Dip croquettes in beaten egg, then in breadcrumbs.

Step 3

Heat vegetable oil in deep-fryer to 360° F(180° C). Add croquettes and fry for 5-7 minutes, until golden.

Step 4

Remove fried cod croquettes and drain on kitchen paper. Serve fried cod croquettes hot with lemon slices.

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