Fried Cod Croquettes
2021-01-23- Cuisine: American
- Course: Appetizer
- Skill Level: Easy
- Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 35m
- Ready In: 45m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
229.6 -
Fat
8.1 g -
Saturated Fat
2.0 g -
Polyunsaturated Fat
2.9 g -
Cholesterol
62.6 mg -
Sodium
214.9 mg -
Potassium
462.4 mg -
Carbohydrate
11.0 g -
Fiber
0.8 g -
Sugars
1.0 g -
Protein
26.2 g
Fried cod croquettes. Deep-fried crunchy cod croquettes. Very easy and tasty appetizer. You may also like Baked Cod Steaks
Fried Cod Croquettes
Ingredients
- 1 pound cooked cod fillets, finely minced
- 1 pound (480 g) mashed potatoes
- grated nutmeg
- 1 large egg, lightly beaten
- dried breadcrumbs
- 1 lemon, sliced
- salt & freshly ground black pepper to taste
- vegetable oil
Method
Step 1
In a large bowl, combine minced cod fillets with potatoes. Season with salt, black pepper, and grated nutmeg.
Step 2
Make small round shapes of the mixture. Dip croquettes in beaten egg, then in breadcrumbs.
Step 3
Heat vegetable oil in deep-fryer to 360Β° F(180Β° C). Add croquettes and fry for 5-7 minutes, until golden.
Step 4
Remove fried cod croquettes and drain on kitchen paper. Serve fried cod croquettes hot with lemon slices.