Fried Pork Chops with Tarragon and White Wine

2015-01-08
  • Yield : 2 serving plates
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

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Nutritional Info

This information is per serving.

  • Calories

    288.5
  • Fat

    19.2 g
  • Saturated Fat

    5.2 g
  • Polyunsaturated Fat

    1.9 g
  • Cholesterol

    65.8 mg
  • Sodium

    50.7 mg
  • Potassium

    564.5 mg
  • Carbohydrate

    4.0 g
  • Fiber

    0.9 g
  • Sugars

    0.3 g
  • Protein

    24.2 g

Fried pork chops with tarragon and white wine. Excellent pork chops with herbs and white wine. Delicious! You may also like Seared Pork Chops with Mushroom Gravy

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Fried Pork Chops with Tarragon and White Wine

Ingredients

  • 2 large boneless pork chops
  • 1 oz (30 g) unsalted butter
  • 2 sprigs fresh tarragon, washed and leaves removed
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup (125 ml) dry white wine
  • sea salt and freshly ground black pepper to taste

Method

Step 1

Rinse pork chops and pat dry with paper towel. Using a fist, flatten a little to make escalopes.

Step 2

Heat half of butter and olive oil in a frying pan over medium-high heat. When the butter foams, add pork chops and brown for 5 minutes on each side. Season fried pork chops with salt and black pepper. Sprinkle tarragon leaves over the meat.

Step 3

Pour in dry white wine and bring to a simmer. Reduce heat to low, cover pan with a lid and cook for 2-3 minutes.

Step 4

Remove cooked pork chops from the pan. Increase heat to high and let juices bubble until they have reduced by half. Stir in remaining butter.

Step 5

Pour sauce over fried pork chops and serve immediately.

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