Fried Pork Chops with Tarragon and White Wine

  • Yield : 2
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

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Fried pork chops with tarragon and white wine.Excellent pork chops with herbs and white wine.Delicious!


  • 2 large boneless pork chops
  • 1 oz (30 g) unsalted butter
  • 2 sprigs fresh tarragon,washed and leaves removed
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup (125 ml) dry white wine
  • sea salt and freshly ground black pepper to taste


Step 1

Rinse pork chops and pat dry with paper towel. Using a fist,flatten a little to make escalopes.

Step 2

Heat half of butter and olive oil in a frying pan over medium-high heat. When the butter foams,add pork chops and brown for 5 minutes on each side. Season fried pork chops with salt and black pepper. Sprinkle tarragon leaves over the meat.

Step 3

Pour in dry white wine and bring to a simmer. Reduce heat to low,cover pan with a lid and cook for 2-3 minutes.

Step 4

Remove cooked pork chops from the pan. Increase heat to high and let juices bubble until they have reduced by half. Stir in remaining butter.

Step 5

Pour sauce over fried pork chops and serve immediately.

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