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Fried Portuguese Garlic Shrimp Recipe

2021-07-06
  • Yield: 1
  • Servings: 1
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

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Nutritional Info

This information is per serving.

  • Calories

    172
  • Fat

    3.1 g
  • Saturated Fat

    0.7 g
  • Polyunsaturated Fat

    1.0 g
  • Cholesterol

    173.0 mg
  • Sodium

    814.0 mg
  • Potassium

    417.0 mg
  • Carbohydrate

    6.8 g
  • Fiber

    0.2 g
  • Sugars

    0.6 g
  • Protein

    27.9 g
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Fried Portuguese garlic shrimp recipe. This shrimp recipe is one of my favorite seafood recipes- shrimp with garlic, margarine, and dry white wine cooked in a frying pan. Easy and very tasty. I used peeled and deveined shrimp to prepare this recipe. Also, you can use salted butter instead of margarine, if desired.

Are you looking for more easy and delicious seafood recipes? β€œMagic Skillet” has a huge collection of them, please check it out-Seafood Recipes

Fried Portuguese Garlic Shrimp Recipe

Ingredients

  • 9 medium shrimp, peeled and deveined, tail intact
  • 3 cloves garlic, peeled and sliced
  • 2 tablespoons olive oil
  • margarine
  • 1/2 cup (125 ml) dry white wine
  • salt and freshly ground black pepper, to taste
  • chopped fresh coriander, for garnish

Method

Step 1

In a large frying pan over medium heat, heat olive oil. Add margarine and cook until it melted. Stir in sliced garlic and fry, stirring occasionally, until golden brown.

Step 2

Add shrimp, then pour over dry white and continue cooking and stirring until shrimp is pink and wine evaporated. Season with salt and black pepper to taste.

Step 3

Remove garlic shrimp form the frying pan and transfer to a serving plate.Sprinkle with chopped fresh coriander. Serve hot.

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