Fried Portuguese Garlic Shrimp Recipe2021-07-06
- Cuisine: Portugal
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 1
- Servings: 1
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(5 / 5)
2 People rated this recipe
This information is per serving.
Saturated Fat0.7 g
Polyunsaturated Fat1.0 g
Fried Portuguese garlic shrimp recipe. This shrimp recipe is one of my favorite seafood recipes- shrimp with garlic, margarine, and dry white wine cooked in a frying pan. Easy and very tasty. I used peeled and deveined shrimp to prepare this recipe. Also, you can use salted butter instead of margarine, if desired.
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Fried Portuguese Garlic Shrimp Recipe
- 9 medium shrimp, peeled and deveined, tail intact
- 3 cloves garlic, peeled and sliced
- 2 tablespoons olive oil
- 1/2 cup (125 ml) dry white wine
- salt and freshly ground black pepper, to taste
- chopped fresh coriander, for garnish
In a large frying pan over medium heat, heat olive oil. Add margarine and cook until it melted. Stir in sliced garlic and fry, stirring occasionally, until golden brown.
Add shrimp, then pour over dry white and continue cooking and stirring until shrimp is pink and wine evaporated. Season with salt and black pepper to taste.
Remove garlic shrimp form the frying pan and transfer to a serving plate.Sprinkle with chopped fresh coriander. Serve hot.