Fried Portuguese Garlic Shrimp Recipe
2021-07-06- Cuisine: Portugal
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 1
- Servings: 1
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
172 -
Fat
3.1 g -
Saturated Fat
0.7 g -
Polyunsaturated Fat
1.0 g -
Cholesterol
173.0 mg -
Sodium
814.0 mg -
Potassium
417.0 mg -
Carbohydrate
6.8 g -
Fiber
0.2 g -
Sugars
0.6 g -
Protein
27.9 g
Fried Portuguese garlic shrimp recipe. This shrimp recipe is one of my favorite seafood recipes- shrimp with garlic, margarine, and dry white wine cooked in a frying pan. Easy and very tasty. I used peeled and deveined shrimp to prepare this recipe. Also, you can use salted butter instead of margarine, if desired.
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Fried Portuguese Garlic Shrimp Recipe
Ingredients
- 9 medium shrimp, peeled and deveined, tail intact
- 3 cloves garlic, peeled and sliced
- 2 tablespoons olive oil
- margarine
- 1/2 cup (125 ml) dry white wine
- salt and freshly ground black pepper, to taste
- chopped fresh coriander, for garnish
Method
Step 1
In a large frying pan over medium heat, heat olive oil. Add margarine and cook until it melted. Stir in sliced garlic and fry, stirring occasionally, until golden brown.
Step 2
Add shrimp, then pour over dry white and continue cooking and stirring until shrimp is pink and wine evaporated. Season with salt and black pepper to taste.
Step 3
Remove garlic shrimp form the frying pan and transfer to a serving plate.Sprinkle with chopped fresh coriander. Serve hot.
