Fried Shrimp with Creamy Cajun Sauce
2020-06-23- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
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- Yield: 4
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
441.2 -
Carbohydrates
55.2 g -
Cholesterol
179.0 mg -
Fat
9.4 g -
Fiber
5.9 g -
Protein
36.9 g -
Saturated Fat
3.3 g -
Serving Size
1 -
Sodium
621.8 mg -
Sugar
15.1 g -
Trans Fat
2.6 g -
Unsaturated Fat
0.7 g -
Potassium
163.6 mg
Fried shrimp with creamy Cajun sauce. Fried shrimp with delicious homemade Cajun sauce and served with French bread. Very easy!
Ingredients
- For the Cajun sauce:1 cup 9250 g) Hellman's mayonnaise
- 2/3 cup (160 g) tomato ketchup
- 3-4 tablespoons horseradish sauce
- 1/2 tablespoon Creole seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 tablespoon freshly squeezed lemon juice
- For the Shrimp: 4 tablespoons unsalted melted butter
- 2 cloves garlic,peeled and minced
- 1 pound (480 g) fresh large shrimp,peeled and deveined
- Creole seasoning,to taste
- 4 hoagie rolls (Bratwurst buns work great too)
- lettuce leaves
Method
Step 1
In a mixing bowl,combine all sauce ingredients. Mix until smooth and set aside.
Step 2
In a large nonstick skillet,over medium heat,heat melted butter. Add minced garlic and cook,stirring,until golden. Add shrimp. Sprinkle Cajun seasoning over the shrimp and cook until shrimp is pink.
Step 3
Remove cooked shrimp from the heat. Split rolls open and divide fried shrimp evenly between each roll. Spread creamy Cajun sauce over shrimp. Top with shredded lettuce leaves and serve.
