Fried Veal Chops

2013-02-16
  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

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Nutritional Info

This information is per serving.

  • Calories

    255
  • Fat

    13.45 g
  • Saturated Fat

    4.578 g
  • Polyunsaturated Fat

    1.864 g
  • Cholesterol

    99 mg
  • Sodium

    343 mg
  • Carbohydrate

    7.99 g
  • Fiber

    0.3 g
  • Sugars

    0.01 g
  • Protein

    25.08 g

Fried veal chops. Skillet fried veal chops. Very easy and delicious. You may also like Fried Pork Chops Milanese

Fried Veal Chops

Ingredients

  • 1 cup breadcrumbs
  • 1 tablespoon chopped parsley
  • 1 teaspoon oregano
  • 1/2 cup grated Parmesan cheese
  • 4 loin veal chops
  • salt and freshly ground black pepper
  • 1 egg,beaten and diluted with 2 tablespoons water
  • 1/4 cup (60 ml) vegetable oil

Method

Step 1

In mixing bowl, combine breadcrumbs, parsley, oregano, and Parmesan cheese. Mix well and set aside.

Step 2

Sprinkle veal chops with salt and black pepper, dip into the beaten egg and roll in the crumb mixture.

Step 3

Heat vegetable oil in a nonstick skillet. Add veal chops and fry until tender for 10-15 minutes, turning occasionally. Serve fried veal chops hot.

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