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Grilled Goat Cheese Baguettes

2022-04-09
grilled goat cheese baguettes
  • Yield: 6
  • Servings: 6-8
  • Prep Time: 10m
  • Cook Time: 5m
  • Ready In: 15m

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Nutritional Info

This information is per serving.

  • Calories

    284.3

  • Carbohydrates

    12.9 g

  • Cholesterol

    23.0 mg

  • Fat

    19.2 g

  • Fiber

    0.6 g

  • Protein

    15.4 g

  • Saturated Fat

    7.3 g

  • Serving Size

    1

  • Sodium

    185.1 mg

  • Sugar

    0.4 g

  • Trans Fat

    0 g

  • Unsaturated Fat

    0.3 g

  • Potassium

    68.0 mg
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Grilled goat cheese baguettes. This is a very simple and tasty appetizer. Just split the baguette lengthwise, grill it, and fill it with goat cheese, combined with herbs.

Grilled Goat Cheese Baguettes

Ingredients

  • 4 oz (120 g) soft goat cheese
  • 2 tablespoons finely chopped fresh Italian parsley
  • 1 tablespoon finely chopped fresh rosemary
  • 1 baguette, halved lenghwise
  • freshly ground black pepper
  • extra virgin olive oil

Method

Step 1

In a small mixing bowl, combine goat cheese, parsley, and rosemary. Mix well and set aside.

Step 2

Lightly brush baguette halves with olive oil. Grill, turning once, until lightly golden.

Step 3

Remove the grilled baguette from the grill. Spread evenly cheese mixture onto baguette halves. Cut into slices about 3/4 inch (2 cm) wide. Serve warm.

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