Grilled Goat Cheese Baguettes

2017-04-09
  • Yield : 32 pieces
  • Servings : 6-8
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m

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Grilled goat cheese baguettes.This is very simple and tasty appetizer.Just split baguette lengthwise,grill and fill with goat cheese,combined with herbs.

Ingredients

  • 4 oz (120 g) soft goat cheese
  • 2 tablespoons finely chopped fresh Italian parsley
  • 1 tablespoon finely chopped fresh rosemary
  • 1 baguette,halved lenghwise
  • freshly ground black pepper
  • extra virgin olive oil

Method

Step 1

In a small mixing bowl,combine goat cheese,parsley and rosemary. Mix well and set aside.

Step 2

Lightly brash baguette halves with olive oil. Grill,turning once,until light golden.

Step 3

Remove grilled baguette from the grill. Spread evenly cheese mixture onto baguette halves. Cut into slices about 3/4 inch (2 cm) wide. Serve warm.

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