Grilled Goat Cheese Baguettes

grilled goat cheese baguettes
  • Yield: 6
  • Servings: 6-8
  • Prep Time: 10m
  • Cook Time: 5m
  • Ready In: 15m

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Nutritional Info

This information is per serving.

  • Calories

    284.3
  • Fat

    19.2 g
  • Saturated Fat

    7.3 g
  • Polyunsaturated Fat

    0.3 g
  • Cholesterol

    23.0 mg
  • Sodium

    185.1 mg
  • Potassium

    68.0 mg
  • Carbohydrate

    12.9 g
  • Fiber

    0.6 g
  • Sugars

    0.4 g
  • Protein

    15.4 g

Grilled goat cheese baguettes. This is very simple and tasty appetizer. Just split baguette lengthwise, grill and fill with goat cheese, combined with herbs.

Grilled Goat Cheese Baguettes

Ingredients

  • 4 oz (120 g) soft goat cheese
  • 2 tablespoons finely chopped fresh Italian parsley
  • 1 tablespoon finely chopped fresh rosemary
  • 1 baguette,halved lenghwise
  • freshly ground black pepper
  • extra virgin olive oil

Method

Step 1

In a small mixing bowl, combine goat cheese, parsley, and rosemary. Mix well and set aside.

Step 2

Lightly brash baguette halves with olive oil. Grill, turning once, until light golden.

Step 3

Remove the grilled baguette from the grill. Spread evenly cheese mixture onto baguette halves. Cut into slices about 3/4 inch (2 cm) wide. Serve warm.

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