Grilled Goat Cheese Baguettes

grilled goat cheese baguettes
  • Yield: 6
  • Servings: 6-8
  • Prep Time: 10m
  • Cook Time: 5m
  • Ready In: 15m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Easy English Plum Pudding Recipe #desserts #homemade #pudding #breakfast #delicious #yummy #easy

    Easy English Plum Pudding Recipe

  • Slow cooker poached pears Belle Helene recipe. Very delicious French dessert cooked in a slow cooker and served with excellent homemade Chocolate Sauce. #slowcooker #crockpot #pears #desserts #breakfast #easy

    Slow Cooker Poached Pears Belle Helene Recipe

  • Slow cooker breakfast casserole recipe. Learn how to make easy and delicious breakfast casserole in a slow cooker. #slowcooker #crockpot #breakfast #casserole #easy

    Slow Cooker Breakfast Casserole Recipe

  • oven-baked cauliflower gratin recipe

    Oven-Baked Cauliflower Gratin Recipe

  • Slow cooker mushroom bread pudding recipe. Very popular pudding cooked in a slow cooker. It can be cooked after the assembling but is more flavorful if refrigerated overnight. #slowcooker #cockpot #dinner #pudding #mushrooms

    Slow Cooker Mushroom Bread Pudding Recipe

Nutritional Info

This information is per serving.

  • Calories

    284.3
  • Fat

    19.2 g
  • Saturated Fat

    7.3 g
  • Polyunsaturated Fat

    0.3 g
  • Cholesterol

    23.0 mg
  • Sodium

    185.1 mg
  • Potassium

    68.0 mg
  • Carbohydrate

    12.9 g
  • Fiber

    0.6 g
  • Sugars

    0.4 g
  • Protein

    15.4 g

Grilled goat cheese baguettes. This is very simple and tasty appetizer. Just split baguette lengthwise, grill and fill with goat cheese, combined with herbs.

Grilled Goat Cheese Baguettes

Ingredients

  • 4 oz (120 g) soft goat cheese
  • 2 tablespoons finely chopped fresh Italian parsley
  • 1 tablespoon finely chopped fresh rosemary
  • 1 baguette,halved lenghwise
  • freshly ground black pepper
  • extra virgin olive oil

Method

Step 1

In a small mixing bowl, combine goat cheese, parsley, and rosemary. Mix well and set aside.

Step 2

Lightly brash baguette halves with olive oil. Grill, turning once, until light golden.

Step 3

Remove the grilled baguette from the grill. Spread evenly cheese mixture onto baguette halves. Cut into slices about 3/4 inch (2 cm) wide. Serve warm.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.