Grilled Halibut with Tomato Vinaigrette
- Cuisine: American
- Course: Main Dish, Oven
- Skill Level: Beginner
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- Yield: 4 serving plates
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
178.6 -
Fat
5.6 g -
Saturated Fat
0.8 g -
Polyunsaturated Fat
1.3 g -
Cholesterol
46.5 mg -
Sodium
78.2 mg -
Potassium
652.8 mg -
Carbohydrate
0.0 g -
Fiber
0.0 g -
Sugars
0.0 g -
Protein
30.2 g
Grilled halibut with tomato vinaigrette. Marinated halibut fillets grilled on a gas grill. Very easy and delicious dinner. You may also like Halibut and Potato Chowder cooked in a slow cooker.
Grilled Halibut with Tomato Vinaigrette
Ingredients
- 3 large tomatoes, skinless, seeded and chopped
- 1 small red onion, peeled and finely chopped
- 1 garlic clove, peeled and crushed
- 6 tablespoons chopped mixed fresh herbs(parsley, coriander, basil, tarragon, chives.)
- 1/2 cup (125 ml) extra virgin olive oil
- 4 halibut steaks or fillets
- salt & freshly ground black pepper to taste
- green salad, to serve
Method
Step 1
In a mixing bowl, combine the tomatoes, onion, garlic, and herbs. Mix well.
Step 2
Stir in olive oil and season with salt and black pepper. Cover bowl and set aside for 1 hour.
Step 3
Preheat the grill. Line a grill pan with aluminum foil. Brush the foil lightly with olive oil.
Step 4
Season halibut steaks with salt and black pepper. Arrange the fish on the aluminum foil. Brush with a little extra olive oil. Grill for 5-6 minutes, until browned.
Step 5
Pour tomato sauce into saucepan. Heat gently for 3-5 minutes. Serve grilled halibut with sauce and green salad.