Grilled Halibut with Tomato Vinaigrette

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

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Grilled halibut with tomato vinaigrette. Marinated halibut fillets grilled over gas grill.


  • 3 large tomatoes,skinless,seeded and chopped
  • 1 small red onion,peeled and finely chopped
  • 1 garlic clove,peeled and crushed
  • 6 tablespoons chopped mixed fresh herbs(parsley,coriander,basil,tarragon,chives.)
  • 1/2 cup (125 ml) extra virgin olive oil
  • 4 halibut steaks or fillets
  • salt & freshly ground black pepper to taste
  • green salad,to serve


Step 1

In a mixing bowl,combine together the tomatoes,onion,garlic and herbs. Mix well.

Step 2

Stir in olive oil and season with salt and black pepper. Cover bowl and set aside for 1 hour.

Step 3

Preheat the grill. Line a grill pan with aluminum foil. Brush the foil lightly with olive oil.

Step 4

Season halibut steaks with salt and black pepper. Arrange the fish on the aluminum foil. Brush with a little extra olive oil. Grill for 5-6 minutes,until browned.

Step 5

Pour tomato sauce into saucepan. Heat gently for 3-5 minutes. Serve grilled halibut with sauce and green salad.

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