Slow Cooker Halibut and Potato Chowder

2013-07-31
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 5:00 h
  • Ready In : 5:10 h

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Slow cooker halibut and potato chowder. Halibut with vegetable and spices cooked in slow cooker. This delicious chunky fish chowder has a thick,flavorful base of pureed vegetables.

Ingredients

  • 1 ½ cups (370 ml) clam juice
  • 4 cups peeled and cubed potatoes
  • 1 large yellow onion,peeled and chopped
  • 1 rib celery,chopped
  • 1 carrot,peeled and chopped
  • 1 teaspoon dried savory leaves
  • 1 cup (250 ml) reduced-fat milk
  • 1 pound (480 g) halibut,cubed
  • 1 teaspoon hot pepper sauce
  • 2 slices bacon,cooked crisp and cumbled
  • salt and freshly ground black pepper

Method

Step 1

Combine clam juice,potatoes,onion,celery,carrot and savory leaves in slow cooker. Cover and cook on high-heat setting for 4-5 hours.

Step 2

Process soup and milk in food processor until smooth and return to slow cooker. Add halibut and hot pepper sauce.

Step 3

Cover crock pot and cook on high-heat setting for 10-15 minutes. Season slow cooker halibut and potato chowder with salt. Sprinkle each bowl of soup with bacon.

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