Slow Cooker Halibut and Potato Chowder

2020-07-31
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

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Nutritional Info

This information is per serving.

  • Calories

    234.5
  • Fat

    4.7 g
  • Saturated Fat

    2.1 g
  • Polyunsaturated Fat

    0.7 g
  • Cholesterol

    28.0 mg
  • Carbohydrate

    27.9 g
  • Sodium

    284.5 mg
  • Potassium

    1,079.9 mg
  • Fiber

    4.3 g
  • Sugars

    2.8 g
  • Protein

    18.8 g
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Slow cooker halibut and potato chowder. Halibut with vegetable and spices cooked in a slow cooker. This delicious chunky fish chowder has a thick, flavorful base of puréed vegetables. Looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

You may also like Salmon Chowder cooked in a crock pot, another easy and yummy seafood chowder.

Slow Cooker Halibut and Potato Chowder

Ingredients

  • 1 ½ cups (370 ml) clam juice
  • 4 cups peeled and cubed potatoes
  • 1 large yellow onion, peeled and chopped
  • 1 rib celery, chopped
  • 1 carrot, peeled and chopped
  • 1 teaspoon dried savory leaves
  • 1 cup (250 ml) reduced-fat milk
  • 1 pound (480 g) halibut,cubed
  • 1 teaspoon hot pepper sauce
  • 2 slices bacon, cooked crisp and cumbled
  • salt and freshly ground black pepper


Method

Step 1

Combine clam juice, potatoes, onion, celery, carrot, and savoury leaves in slow cooker. Cover and cook on high-heat setting for 4-5 hours.

Step 2

Process soup and milk in food processor until smooth and return to slow cooker. Add halibut and hot pepper sauce.

Step 3

Cover crock pot and cook on high-heat setting for 10-15 minutes. Season slow cooker halibut and potato chowder with salt. Sprinkle each bowl of soup with bacon.

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