Slow Cooker Halibut and Potato Chowder
2021-07-31- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
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Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
234.5 -
Carbohydrates
27.9 g -
Cholesterol
28.0 mg -
Fat
4.7 g -
Fiber
4.3 g -
Protein
18.8 g -
Saturated Fat
2.1 g -
Serving Size
1 -
Sodium
284.5 mg -
Sugar
2.8 g -
Trans Fat
0.6 g -
Unsaturated Fat
0.7 g -
Potassium
1,079.9 mg
Slow cooker halibut and potato chowder. Halibut with vegetable and spices cooked in a slow cooker. This delicious chunky fish chowder has a thick, flavorful base of puréed vegetables. Looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
You may also like Salmon Chowder cooked in a crock pot, another easy and yummy seafood chowder.
Slow Cooker Halibut and Potato Chowder
Ingredients
- 1 ½ cups (370 ml) clam juice
- 4 cups peeled and cubed potatoes
- 1 large yellow onion, peeled and chopped
- 1 rib celery, chopped
- 1 carrot, peeled and chopped
- 1 teaspoon dried savory leaves
- 1 cup (250 ml) reduced-fat milk
- 1 pound (480 g) halibut,cubed
- 1 teaspoon hot pepper sauce
- 2 slices bacon, cooked crisp and cumbled
- salt and freshly ground black pepper
Method
Step 1
Combine clam juice, potatoes, onion, celery, carrot, and savoury leaves in slow cooker. Cover and cook on high-heat setting for 4-5 hours.
Step 2
Process soup and milk in food processor until smooth and return to slow cooker. Add halibut and hot pepper sauce.
Step 3
Cover crock pot and cook on high-heat setting for 10-15 minutes. Season slow cooker halibut and potato chowder with salt. Sprinkle each bowl of soup with bacon.
