Grilled Lamb Chops with Lemon and Basil
2020-08-07- Cuisine: Australian
- Course: Barbecue, Main Dish
- Skill Level: Beginner
-
Add to favorites
- Yield: 4 servings
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Slow Cooker Braised Lamb Shanks
-
Slow Cooker Scotch Broth Soup
-
Pressure Cooker Chicken Thighs Recipe
-
Pressure Cooker Tuscan-Style Beef Stew Recipe
-
Slow Cooker Scouse
Nutritional Info
This information is per serving.
-
Calories
214.4 -
Fat
12.4 g -
Saturated Fat
3.1 g -
Polyunsaturated Fat
0.9 g -
Cholesterol
72.6 mg -
Sodium
73.2 mg -
Potassium
402.7 mg -
Carbohydrate
1.1 g -
Fiber
0.1 g -
Sugars
0.0 g -
Protein
23.4 g
Grilled lamb chops with lemon and basil. Marinated lamb chops grilled on a charcoal or gas grill. Very delicious lamb recipe. You may also like Grilled lemon Chicken Breasts
Grilled Lamb Chops with Lemon and Basil
Ingredients
- 4 lamb shoulder chops, cut 3/4-inch thick
- 1 garlic clove, minced
- 2 tablespoons fresh basil ,finely chopped
- freshly squeezed lemon juice
- grated zest of 1 lemon
- 1 teaspoon salt
- 1/4 teaspoon lemon pepper
- 1/4 cup olive oil
Method
Step 1
Put lamb chops in a cooking dish. In a small bowl, combine remaining ingredients. Mix well. Pour mixture over lamb chops. Cover with a plastic wrap and marinate, turning 1-2 times,2-3 hours at room temperature.
Step 2
Light a grill. Arrange lamb chops on an oiled grill set 4-6-inches (10-15 cm) from coals. Cook, turning occasionally and brushing with reserved marinade, until well browned, about 10-12 minutes. Serve grilled lamb chops with cooked rice and vegetables.
