Grilled Lamb Chops with Lemon and Basil

2020-08-07
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

    214.4
  • Fat

    12.4 g
  • Saturated Fat

    3.1 g
  • Polyunsaturated Fat

    0.9 g
  • Cholesterol

    72.6 mg
  • Sodium

    73.2 mg
  • Potassium

    402.7 mg
  • Carbohydrate

    1.1 g
  • Fiber

    0.1 g
  • Sugars

    0.0 g
  • Protein

    23.4 g
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Grilled lamb chops with lemon and basil. Marinated lamb chops grilled on a charcoal or gas grill. Very delicious lamb recipe. You may also like Grilled lemon Chicken Breasts

Grilled Lamb Chops with Lemon and Basil

Ingredients

  • 4 lamb shoulder chops, cut 3/4-inch thick
  • 1 garlic clove, minced
  • 2 tablespoons fresh basil ,finely chopped
  • freshly squeezed lemon juice
  • grated zest of 1 lemon
  • 1 teaspoon salt
  • 1/4 teaspoon lemon pepper
  • 1/4 cup olive oil

Method

Step 1

Put lamb chops in a cooking dish. In a small bowl, combine remaining ingredients. Mix well. Pour mixture over lamb chops. Cover with a plastic wrap and marinate, turning 1-2 times,2-3 hours at room temperature.

Step 2

Light a grill. Arrange lamb chops on an oiled grill set 4-6-inches (10-15 cm) from coals. Cook, turning occasionally and brushing with reserved marinade, until well browned, about 10-12 minutes. Serve grilled lamb chops with cooked rice and vegetables.

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