Grilled Lamb Kebabs with Prunes
2022-02-06- Cuisine: Greek
- Course: Barbecue, Main Dish
- Skill Level: Beginner
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Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 60m
- Ready In: 1:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
111.7 -
Fat
3.5 g -
Saturated Fat
1.2 g -
Polyunsaturated Fat
0.3 g -
Cholesterol
40.6 mg -
Sodium
43.3 mg -
Potassium
389.9 mg -
Carbohydrate
6.0 g -
Fiber
1.2 g -
Sugars
0.4 g -
Protein
14.1 g
Grilled lamb kebabs with prunes. Lamb kebab with prunes grilled over charcoal or gas grill. Very easy and delicious, an excellent choice for any party! You may also like Grilled Apricot Chicken Drumsticks
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Grilled Lamb Kebabs with Prunes
Ingredients
- 12 prunes,stoned
- 5 oz (150 ml) dry red wine
- 1 pound (480 g) lean lamb, cut from the leg,cubed (12 large cubes)
- 3 tablespoons vegetable oil
- 1/2 teaspoon dried thyme
- 2 firm tomatoes, quartered
- 1 large onion, peeled and cut into wedges
- salt and freshly ground black pepper
Method
Step 1
In large saucepan, combine prunes and red wine. Bring to a boil, then remove from the heat and let soak for 30 minutes.
Step 2
In a mixing bowl, combine lamb cubes, vegetable oil, salt, black pepper, and thyme. Mix well, cover and leave for 30 minutes.
Step 3
Preheat charcoal or gas grill.
Step 4
Drain the prunes and reserve the wine. Thread the lamb, prunes, tomatoes, bacon, and onion on to skewers.
Step 5
Brush the kebabs with lamb marinade and the reserved wine, then sprinkle with salt and black pepper. Grill for 15 minutes, turning occasionally.
Step 6
Arrange grilled lamb kebabs on a warmed serving plate. Serve with cooked rice.
