Grilled Lamb Kebabs with Prunes

2013-02-06
  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 60m
  • Ready In : 1:10 h

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Nutritional Info

This information is per serving.

  • Calories

    111.7
  • Fat

    3.5 g
  • Saturated Fat

    1.2 g
  • Polyunsaturated Fat

    0.3 g
  • Cholesterol

    40.6 mg
  • Sodium

    43.3 mg
  • Potassium

    389.9 mg
  • Carbohydrate

    6.0 g
  • Fiber

    1.2 g
  • Sugars

    0.4 g
  • Protein

    14.1 g

Grilled lamb kebabs with prunes. Lamb kebab with prunes grilled over charcoal or gas grill. Very easy and delicious, an excellent choice for any party! You may also like Grilled Apricot Chicken Drumsticks

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Grilled Lamb Kebabs with Prunes

Ingredients

  • 12 prunes,stoned
  • 5 oz (150 ml) dry red wine
  • 1 pound (480 g) lean lamb, cut from the leg,cubed (12 large cubes)
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon dried thyme
  • 2 firm tomatoes, quartered
  • 1 large onion, peeled and cut into wedges
  • salt and freshly ground black pepper


Method

Step 1

In large saucepan, combine prunes and red wine. Bring to a boil, then remove from the heat and let soak for 30 minutes.

Step 2

In a mixing bowl, combine lamb cubes, vegetable oil, salt, black pepper, and thyme. Mix well, cover and leave for 30 minutes.

Step 3

Preheat charcoal or gas grill.

Step 4

Drain the prunes and reserve the wine. Thread the lamb, prunes, tomatoes, bacon, and onion on to skewers.

Step 5

Brush the kebabs with lamb marinade and the reserved wine, then sprinkle with salt and black pepper. Grill for 15 minutes, turning occasionally.

Step 6

Arrange grilled lamb kebabs on a warmed serving plate. Serve with cooked rice.

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