Grilled Shrimp with Tomato and Grape Salsa

grilled shrimp with tomato and grape salsa
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 35m
  • Ready In: 45m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker chicken Kiev recipe. Learn hot to cook famous chicken Kiev in a slow cooker. Yummy! #slowcooker #crockpot #dinner #chickenkiev #chicken #homemade

    Slow Cooker Chicken Kiev Recipe

  • Slow cooker bean and squash stew recipe. Very simple, healthy, and delicious vegetarian bean stew cooked in a slow cooker. #slowcooker #crockpot #stew #vegetarian #vegan #dinner

    Slow Cooker Bean and Squash Stew Recipe

  • Instant pot corned beef hash recipe. Corned beef with vegetables and herbs cooked in an electric instant pot. #pressurecooker #instantpot #beef #hash #dinner

    Instant Pot Corned Beef hash Recipe

  • Slow cooker keto ham and cheese sliders. Learn how to cook healthy ham and cheese sliders in a slow cooker. #slowcooker #crockpot #keto #dinner #sliders #dinner

    Slow Cooker Keto Ham and Cheese Sliders

  • Slow cooker chicken mushroom pot pie recipe. Learn how to cook super delicious chicken pot pie filling in a slow cooker. #slowcooker #crockpot #chicken #dinner #pie

    Slow Cooker Chicken Mushroom Pie Recipe

Grilled shrimp with tomato and grape salsa.Raw shrimp grilled in oven and served with homemade tomato and grape salsa.


  • For the Salsa:
  • 1 bunch fresh cilantro,roughly chopped
  • 1 small bunch red seedless grapes,cut into halves
  • 6 tomatillos husked and roughly chopped
  • 3 cloves garlic,peeled and chopped
  • 2 red chili peppers,chopped and seeded
  • 1 shallot,chopped
  • freshly squeezed lime juice of 1 lime(reserve 1 teaspoon for shrimp)
  • 4 tablespoons brandy
  • 1 teaspoon olive oil
  • 1/2 tablespoon lemongrass curry seasoning
  • salt and freshly ground black pepper
  • For the Shrimp:
  • 12 raw giant shrimp,peeled,deveined,tails on
  • 1 tablespoon olive oil
  • splash of brandy
  • 1 teaspoon freshly squeezed lime juice
  • pinch of cayenne pepper
  • pinch of salt
  • 1 shallot,roughly chopped
  • For the Tortillas:
  • 4 large tortillas
  • 2 tablespoons butter
  • 1 cup grated cheese


Step 1

To Make Salsa: In a food processor,combine all roughly chopped salsa ingredients. Slowly add liquids while food processor is on. Add cumin and curry and process until fully incorporated.

Step 2

Season with salt and black pepper. Set aside,stirring occasionally.

Step 3

Shrimp: Preheat gas or charcoal grill to 375°F(180°C).

Step 4

In a large mixing bowl,combine shrimp,olive oil,brandy,lime juice,cayenne pepper and salt. Toss until shrimp well coated.

Step 5

Thread shrimp on the skewers alternating with shallots. Grill for about 5 minutes on each side until shrimp are pink.

Step 6

Cheesy Tortilla Rolls: Spread one side of each tortilla with a butter. Place on a sheet of aluminum foil. Add 1/4 of grated cheese on each tortilla and roll. Grill rolled tortillas until browned and cheese has melted.

Step 7

P.S. Use a small amount of dry lemon grass ground, ground ginger, lime zest and a mild chili powder as a substitute for lemongrass curry.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.