Grilled Swordfish with Banana Papaya Salsa

grilled swordfish with banana papaya salsa
  • Yield: 6
  • Servings: 6
  • Prep Time: 2:00 h
  • Cook Time: 10m
  • Ready In: 2:10 h

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Grilled swordfish with banana papaya salsa. Grilled swordfish with homemade banana papaya salsa. Very delicious! Adapted from http://www.nuggetmarket.com

Ingredients

  • 6 boneless swordfish steaks
  • 4 tablespoons fresh basil,finely chopped
  • 2 lemons (with shaved lemon rind for marinade)
  • freshly cracked black pepper
  • 5 tablespoons extra virgin olive oil
  • freshly squeezed lemon juice
  • kosher salt
  • For Banana Papaya Salsa:2 ripe bananas,peeled and diced
  • 1 papaya,peeled and diced
  • 1 red bell pepper,seeded and diced
  • 1 green onion,minced
  • 1/4 cup (60 g) fresh cilantro,chopped
  • 2 tablespoons ginger,minced
  • 2 tablespoons freshly squeezed orange juice
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons brown sugar
  • 2 tablespoons sweet Thai chili sauce
  • 1 teaspoon fish sauce

Method

Step 1

In a mixing bowl,combine all fish ingredients,except lemon juice. Mix well and set aside.Allow fish to marinate for at least 2 hours.

Step 2

Grill marinated swordfish in preheated grill,sprinkling with lemon juice and seasoning with salt, until golden brown. Remove from the grill and serve with homemade banana papaya salsa.

Step 3

For Banana Papaya Salsa: In a small mixing bowl,combine all salsa ingredients. Mix well and serve over grilled swordfish.

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