Grilled Turkey Cutlets Recipe

  • Yield : 2 serving plates
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    1 g
  • Cholesterol

    40 mg
  • Sodium

    60 mg
  • Carbohydrate

    1 g
  • Fiber

    0 g
  • Protein

    25 g

Grilled turkey cutlets recipe. Marinated turkey breasts grilled over a gas grill. Very easy, healthy, and delicious!

Grilled Turkey Cutlets Recipe


  • 3 tablespoons barbecue sauce
  • 2 turkey cutlets
  • 1/2 mango, pitted, pared, cut into slices
  • 1/2 banana, peeled and diagonally sliced
  • 1/2 cup mushrooms
  • 4 scallions


Step 1

Preheat barbecue or gas grill on medium.

Step 2

In a pie plate combine together barbecue sauce and 1 tablespoon water. Add turkey cutlets. Turn to coat with barbecue sauce. Transfer turkey cutlets to a plate. Set aside.

Step 3

Add remaining ingredients to the sauce. Turn to coat.

Step 4

Spray grilling rack with cooking spray. Put turkey cutlets, mango, bananas, and vegetables on preheated grilling rack. Cook, basting with barbecue sauce. Turn occasionally until fruits and vegetables are browned and turkey is no longer pink.

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