CrockPot Lemon Garlic Turkey Breasts Recipe

2018-01-27
  • Yield : 6 serving plates
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    273
  • Fat

    3 g
  • Cholesterol

    122 mg
  • Sodium

    759 mg
  • Protein

    49 g
  • Carbohydrate

    10 g

Crockpot lemon garlic turkey breasts recipe. Boneless and skinless turkey breasts with vegetables cooked in a crockpot. Simple and tasty!  You may also like Slow Cooker Lemon-Garlic Chicken

Do you like to prepare turkey breasts in the crockpot? If so, you may also like to cook Turkey Ragout with White Wine

Slow Cooker Turkey Ragout with White Wine Recipe

Turkey breasts simmer with dry white wine and herbs to make a flavorful stew. Serve it over cooked rice or polenta.

Makes 6 servings

Ingredients: 1½ pounds (720 g) boneless and skinless turkey breast, cut into 1-inch (2.5 cm) cubes, 14½ oz (4235 ml) can Italian plum tomatoes. undrained and chopped, 1/2 cup (125 ml) dry white wine (use chicken broth as a substitute), 2½ cups (625 ml) sliced mushrooms, 1 cup (250 ml) chopped yellow onion, 1/2 cup (125 ml) sliced carrots, 1/2 cup (125 ml) sliced celery, 2 large cloves garlic, peeled and minced, 1/2 teaspoon dried rosemary, 1/2 teaspoon dried sage leaves, 1-2 tablespoons (15-30 ml) cornstarch, 2-4 tablespoons (30-60 ml) cold water, salt and freshly ground black pepper, to taste

Instructions: In a 6-quart (6 l) slow cooker, combine all ingredients, except cornstarch, water, salt, and black pepper. Stir well. Cover cooker and cook on low-heat setting for 6-8 hours.

Increase heat to high and cook for further 10 minutes, then open the slow cooker and stir in combined cornstarch and water, stirring 2-3 minutes.

Turn off slow cooker. Transfer turkey ragout to serving plates. Serve hot.

Crockpot Lemon Garlic Turkey Breasts Recipe

Ingredients

  • 3 pounds (1.44 kg) boneless and skinless turkey breasts
  • 2 cups (500 ml) turkey broth
  • 1 sweet onion, peeled and cut into rings
  • 4 cloves garlic, peeled and roughly chopped
  • 1/4 cup (60 ml) cornstrach
  • 1/4 cup (60 ml) cold water

Method

Step 1

Place turkey breast in the crockpot. Pour in turkey broth. Top with onion rings and chopped garlic.

Step 2

Cover cooker and cook on low-heat setting for 8 hours, or until turkey is tender.

Step 3

Turn off the crockpot and open the lid. Remove cooked turkey breast from the pot and transfer to a serving plate.

Step 4

Strain all cooking liquid from crockpot to the medium saucepan. In a medium mixing bowl, combine cornstarch and water. Whisk until cornstarch is completely dissolved. Stir cornstarch mixture into the saucepan.

Step 5

Bring mixture to simmer over low heat, stirring continuously. Simmer for about 5 minutes, or until thickened.

Step 6

Slice the turkey breast. Pour gravy over sliced meat and top with lemon slices. Serve hot.

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