Ham Risotto with Green Asparagus

2020-11-01
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 35m
  • Ready In: 45m

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Nutritional Info

This information is per serving.

  • Calories

    287
  • Fat

    3.3 g
  • Saturated Fat

    1 g
  • Polyunsaturated Fat

    0.5 g
  • Cholesterol

    21 mg
  • Sodium

    381 mg
  • Potassium

    211.4 mg
  • Carbohydrate

    46.3 g
  • Fiber

    1.7 g
  • Sugars

    1.6 g
  • Protein

    31.9 g

Ham risotto with green asparagus. Very easy and delicious Italian risotto with ham and asparagus.

Ham Risotto with Green Asparagus

Ingredients

  • 2 pounds (960 g) green asparagus
  • 4 tablespoons olive oil
  • 2 garlic cloves,peeled and chopped
  • 4 cups (1 L) vegetable broth
  • 10 oz (300 g) risotto rice
  • 6 oz (180 g) cooked ham,finely chopped
  • 2 tablespoons butter,flaked
  • grated Parmesan cheese
  • salt and freshly ground black pepper,to taste
  • parsley leaves,for garnishing

Method

Step 1

Peel the lower third of the green asparagus stalks. Trim the ends and slice into bite-size pieces.

Step 2

In a pan, preheat 3 tablespoons of olive oil. Add chopped garlic and sauté briefly. Add asparagus and sauté briefly. Add a little water and continue cooking for 4-5 minutes. Cover pan and set aside.

Step 3

Bring the broth to a simmer in a small pan.

Step 4

In a large pan, fry the rice in the remaining 1 tablespoon oil. Gradually add the vegetable broth, stirring occasionally, over the next 20 minutes (add more vegetable broth as it evaporates).

Step 5

Just 5 minutes before risotto is done, add asparagus and warm through. Stir ham, flaked butter and freshly grated Parmesan cheese into the rice. Add seasoning to taste. Garnish with the parsley.

Ham risotto with green asparagus. Very easy and delicious Italian risotto with ham and asparagus. #risotto #dinner #easy #lunch #italian

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