Ham Risotto with Green Asparagus

2020-11-01
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 35m
  • Ready In: 45m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer golden potato croquettes recipe. Learn how to cook delicious potato balls in an air fryer. #airfryer #vegetarian #dinner #lunch #appetizer #potato #croquettes

    Air Fryer Golden Potato Croquettes Recipe

  • Air fryer lamb meatballs with tomato sauce. Lamb meatballs fried in an air fryer and served with delicious homemade tomato sauce. #airfreyr #lamb #recipes #dinner #meatballs #lunch #magicskilletrecipes

    Air Fryer Lamb Meatballs with Tomato Sauce

  • Air fryer cabbage and pork gyoza recipe. Cook delicious meat and vegetable-stuffed gyozas in an air fryer. #airfryer #dinner #lunch #recipes #food #cooking

    Air Fryer Cabbage and Pork Gyoza Recipe

  • Air fryer tangy honey-glazed duck recipe. Learn how to cook sweet and delicious duck breasts in an air fryer. #airfreyr #dinner #duck #recipes #lunch #homemade #sweet #delicious #magicskilletrecipes

    Air Fryer Tangy Honey-Glazed Duck Recipe

  • Air fryer turkey mushroom meatballs recipe. Ground turkey and mushroom meatballs fired in an air fryer. Delicious! #airfryer #recipes #meatballs #turkey #dinner

    Air Fryer Turkey Mushroom Meatballs Recipe

Nutritional Info

This information is per serving.

  • Calories

    287
  • Fat

    3.3 g
  • Saturated Fat

    1 g
  • Polyunsaturated Fat

    0.5 g
  • Cholesterol

    21 mg
  • Sodium

    381 mg
  • Potassium

    211.4 mg
  • Carbohydrate

    46.3 g
  • Fiber

    1.7 g
  • Sugars

    1.6 g
  • Protein

    31.9 g

Ham risotto with green asparagus. Very easy and delicious Italian risotto with ham and asparagus.

Ham Risotto with Green Asparagus

Ingredients

  • 2 pounds (960 g) green asparagus
  • 4 tablespoons olive oil
  • 2 garlic cloves,peeled and chopped
  • 4 cups (1 L) vegetable broth
  • 10 oz (300 g) risotto rice
  • 6 oz (180 g) cooked ham,finely chopped
  • 2 tablespoons butter,flaked
  • grated Parmesan cheese
  • salt and freshly ground black pepper,to taste
  • parsley leaves,for garnishing

Method

Step 1

Peel the lower third of the green asparagus stalks. Trim the ends and slice into bite-size pieces.

Step 2

In a pan, preheat 3 tablespoons of olive oil. Add chopped garlic and sauté briefly. Add asparagus and sauté briefly. Add a little water and continue cooking for 4-5 minutes. Cover pan and set aside.

Step 3

Bring the broth to a simmer in a small pan.

Step 4

In a large pan, fry the rice in the remaining 1 tablespoon oil. Gradually add the vegetable broth, stirring occasionally, over the next 20 minutes (add more vegetable broth as it evaporates).

Step 5

Just 5 minutes before risotto is done, add asparagus and warm through. Stir ham, flaked butter and freshly grated Parmesan cheese into the rice. Add seasoning to taste. Garnish with the parsley.

Ham risotto with green asparagus. Very easy and delicious Italian risotto with ham and asparagus. #risotto #dinner #easy #lunch #italian

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.

3 Shares
498 views
Share via
Copy link
Powered by Social Snap