Honey-Dijon Chicken Recipe Pressure Cooker

2017-06-28

Cuisine: American
Course: Main Dish
Skill Level: Beginner
Add to favorites

honey dijon chicken recipes pressure cooker

Yield : 4-6 serving plates
Servings : 4-6
Prep Time : 10m
Cook Time : 8m
Ready In : 18m

Slava Bond

I'm cooking chef since 1986. My..

Average Member Rating

(5 / 5)

5 5 1

1people rated this recipe

Post Views: 3,987

Related Recipes:

Slow Cooker Chicken Adobo Recipe
Slow Cooker Kalua Pork Sliders Recipe
Slow Cooker Easy Dinner Rolls Recipe
Slow Cooker Triple Chocolate Dessert Recipe
Slow Cooker Traditional Beef Fajitas Recipe

Nutritional Info

This information is per serving.

Calories
384
Protein
36.5 g
Carbohydrate
38.3 g
Fat
7.9 g
Cholesterol
54.8 mg
Sodium
397 mg

Honey-Dijon chicken recipe pressure cooker.Chicken breasts with tasty homemade honey-Dijon sauce cooked in an electric pressure cooker.

You can also cook Honey-Dijon Chicken in a slow cooker. To make it you need to use the following ingredients:

2 pounds (960 g) boneless and skinless chicken breasts

1½ teaspoons garlic powder

1 teaspoon onion powder

2 cups (500 ml) honey-Dijon mustard

Instructions:

Grease insight of cooker with nonstick cooking spray.

Place chicken breasts in the slow cooker. Sprinkle with garlic and onion powders.

Pour Honey-Dijon salad dressing over/Cover slow cooker and cook on low-heat setting for 8-10 hours.

Turn off slow cooker. Using tongs, remove cooked chicken breasts from slow cooker and transfer to a serving plate. Pour Honey-Dijon Mustard over. Serve hot.

Honey-Dijon Chicken Recipe Pressure Cooker

Ingredients

2 pounds (960 g) boneless and skinless chicken breasts
1/4 cup (60 ml) Dijon mustard
1/4 cup (60 ml) coarse mustrad,whole grain
3 tablespoons honey
2 tablespoons light brown sugar
1/2 teaspoon salt
1/4 teaspoon onion powder
1 cup (250 ml) low-fat chicken broth

Method

Step 1

In a mixing bowl, combine mustard, honey, brown sugar, onion powder, and salt. Mix well to create a glaze.

Step 2

Place chicken breasts in the bottom of the pressure cooker. Pour half of the mustard mixture over chicken, reserving another half of glaze. Pour chicken broth overall.

Step 3

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure, reduce heat to low. Set timer to cook for 8 minutes.

Step 4

Open the pressure cooker, using a Quick Release method. Using tongs, remove cooked chicken and transfer to a serving plate. Pour reserved mustard mixture over and serve hot.