Honey-Dijon Chicken Recipe Pressure Cooker

2020-06-28
  • Yield: 6 servings
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8m
  • Ready In: 18m

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Nutritional Info

This information is per serving.

  • Calories

    192.7
  • Carbohydrates

    10.2 g
  • Cholesterol

    68.4 mg
  • Fat

    2.5 g
  • Fiber

    0.0 g
  • Protein

    27.3 g
  • Saturated Fat

    0.4 g
  • Serving Size

    1
  • Sodium

    122.1 mg
  • Sugar

    8.6 g
  • Trans Fat

    0.4 g
  • Unsaturated Fat

    0.3 g
  • Potassium

    306.4 mg
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Honey-Dijon chicken recipe pressure cooker. Chicken breasts with tasty homemade honey-Dijon sauce cooked in an electric pressure cooker.

You can also cook it in a slow cooker. To make it, you need to use the following ingredients:

2 pounds (960 g) boneless and skinless chicken breasts

1½ teaspoons garlic powder

1 teaspoon onion powder

2 cups (500 ml) honey-Dijon mustard

Instructions:


Grease insight of cooker with nonstick cooking spray.

Place chicken breasts in the slow cooker. Sprinkle with garlic and onion powders.

Pour salad dressing over. Cover slow cooker and cook on low-heat setting for 8-10 hours.

Turn off slow cooker. Using tongs, remove cooked chicken breasts from the slow cooker and transfer to a serving plate. Pour sauce over. Serve hot.

Honey-Dijon Chicken Recipe Pressure Cooker

Ingredients

  • 2 pounds (960 g) boneless and skinless chicken breasts
  • 1/4 cup (60 ml) Dijon mustard
  • 1/4 cup (60 ml) coarse mustrad, whole grain
  • 3 tablespoons honey
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1 cup (250 ml) low-fat chicken broth

Method

Step 1

In a mixing bowl, combine mustard, honey, brown sugar, onion powder, and salt. Mix well to create a glaze.

Step 2

Place chicken breasts in the bottom of the pressure cooker. Pour half of the mustard mixture over the chicken, reserving another half of the glaze. Pour chicken broth overall.

Step 3

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 11 minutes.

Step 4

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Using tongs, remove cooked chicken and transfer to a serving plate. Pour reserved mustard mixture over and serve hot.

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