Horizo Tortilla

  • Servings : 8
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 25m

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Horizo tortilla.This is traditional Spanish recipe,Easy and delicious!


  • 1 potato,cooked in this skin,cooled and cut into cubes
  • 2 tablespoons olive oil
  • half on onion,peeled and thinly sliced on the vertical
  • 4 oz(120 g) soft horizo sausages,removed from casing
  • salt and freshly ground black pepper,to taste
  • 4 large eggs,beaten
  • 2 tablespoons grated Parmesan cheese


Step 1

In a large nonstick skillet,heat olive oil over medium high heat.

Step 2

Add cubed potato,onion and sausages. Cook,stirring,until sausages begins to brown and is cooked through(about 5 minutes). Season with salt and black pepper.

Step 3

Preheat broiler.

Step 4

Pour beaten eggs over sausage mixture. Reduce heat to low,loosely cover and cook for additional 5 minutes. Sprinkle grated cheese evenly over top.

Step 5

Place horizo mixture under preheated broiler until top is nicely browned. Cut into wedges and serve.

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