Hot and Sour Shrimp Soup

2020-08-24
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 2:10 h
  • Ready In: 2:25 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Instant pot chicken ala king recipe. Chicken ala king is a popular dish with easy cooking and tasty flavors. Serve over rice, pasta, quinoa, or broccoli and mashed potatoes. #instantpot #pressurecooker #dinner #lunch #chicken #homemade #recipes #food #cooking

    Instant Pot Chicken Ala King Recipe

  • Air Fryer Frozen Chicken Sticks are an easy and delicious snack for the entire family. They're crispy, ready in minutes, and offer a healthier alternative to frying! #airfryer #appetizers #party #chicken #dinner #homemade

    Air Fryer Frozen Chicken Sticks Recipe

  • Air fryer peach-glazed chicken breasts. Looking for a healthier way to enjoy fried foods? Air frying is the answer. #airfryer #dinner #chicken #homemade #healthy #glazed #peaches

    Air Fryer Peach-Glazed Chicken Breasts

  • Air fryer breaded shrimp recipe. Air fryer bakes shrimp to crunchy, golden-brown perfection in just minutes. These easy hors d'oeuvres are made with fresh breadcrumbs, and seasoning for light and crisp flavor. #airfryer #shrimp #appetizers #party #easy #healthy #delicious

    Air Fryer Breaded Shrimp Recipe

  • Instant pot tortellini Alfredo with Italian sausages. Make delicious Tortellini Alfredo with Italian sausages in just minutes! A quick and easy recipe that's perfect for busy weeknight dinners. #pressurecooker #instantpot #dinner #homemade #tortellini #alfredo #sausages #italian

    Instant Pot Tortellini Alfredo with Italian Sausages

Print Friendly, PDF & Email

Hot and sour shrimp soup.This salty,spicy hot Thai soup is very similar to Tom Yum Goong soup.

Ingredients

  • 1 pound (480g) jumbo shrimp,peeled,deveined and shells reserved
  • 3¾ cups (900 ml) chicken stock
  • 3 lemon grass stalks
  • 6 kaffir lime leaves,halved
  • 8 oz (240 g) mushrooms
  • 3 tablespoons Thai fish sauce
  • 4 tablespoons freshly squeezed lime juice
  • 2 tablespoons chopped scallion
  • 1 tablespoon chopped cilantro leaves
  • 4 fresh red chillies,seeded and sliced
  • salt and freshly ground black pepper to taste

Method

Step 1

Place peeled shrimp in a bowl and refrigerate until ready to use.

Step 2

Rinse the reserved shrimp shells under cold running water. In a ceramic cooking pot,combine rinsed shrimp shells and chicken stock. Cover slow cooker and switch to high.

Step 3

With a pestle,bruise the bulbous end of the lemon grass stalks. Add the lemon grass stalks and half of kaffir lime leaves to the stock. Cover slow cooker and cook on high heat-setting for 2 hours.

Step 4

Strain cooked stock into a large bowl. Rinse out slow cooker.

Step 5

Pour the stock back into cleaned slow cooker. Add mushrooms,cover slow cooker and cook on high heat setting for 30 minutes.

Step 6

Add peeled shrimp to the soup and cook for a further 10 minutes or until shrimp turn pink and are cooked.

Step 7

Stir the remaining ingredients into the soup. Season to taste with salt and black pepper.

Step 8

Hot and sour shrimp soup is ready. Bone appetite!

Leave a Reply

Your email address will not be published.

 
Send this to a friend