Hungarian Beef Stew

hungarian beef stew
  • Servings: 4
  • Prep Time: 8:00 h
  • Cook Time: 6:00 h
  • Ready In: 14:00 h

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Hungarian beef stew. This is a traditional beef dish. Cholent is a long-simmered dish of beans, grains, beef, and vegetables. Delicious!!!

Ingredients

  • 9 oz(270 g) dried haricot beans
  • 2 tablespoons olive oil
  • 1 large onion,peeled and chopped
  • 4 garlic cloves,peeled and finely chopped
  • 2 oz(60 g) pearl barley
  • 1 tablespoon ground paprika
  • pinch of cayenne pepper
  • 1 celery stick,chopped
  • 14 oz(420 g) can chopped tomatoes
  • 3 carrots,peeled and sliced
  • 1 small turnip,peeled and diced
  • 2 potatoes,peeled and cut into chunks
  • 1½ pounds(720 g) mixture of beef brisket,stewing beef and smoked beef,cubed
  • 4 cups(1L) boiling beef stock
  • 2 tablespoons easy-cook white rice
  • salt and freshly ground black pepper,to taste
  • 4 eggs

Method

Step 1

In a large bowl,soak the beans for at least 8 hours.

Step 2

Drain well soaked beans,then place them in a large pan,cover with fresh water and bring to a boil. Boil for about 10 minutes,skimming off any froth that rises to the surface. Drain well and set aside.

Step 3

In a large pan,preheat olive oil. Add chopped onion and cook until onion is soft. Transfer cooked onion to the ceramic cooking pot.

Step 4

Add chopped garlic,drained beans,barley,paprika,cayenne pepper,celery,tomatoes,carrots,turnip,potatoes,beef and stock. Stir well to combine.

Step 5

Cover the pot and cook over low heat for 5-6 hours or until meat and vegetables are tender. Add the rice,stir well,then add seasoning.

Step 6

Rinse the eggs in tepid water;then place them,one at a time,into hot stock. Cover and cook for 45 minutes more,or until rice is cooked.

Step 7

Serve hot.

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