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Instant Pot Baked Salmon Fillets Recipe

2022-08-22
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

    161
  • Carbohydrates

    12 g
  • Cholesterol

    62 mg
  • Fat

    7 g
  • Fiber

    2 g
  • Protein

    14 g
  • Saturated Fat

    1 g
  • Serving Size

    1
  • Sodium

    53 mg
  • Sugar

    0 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0 g
  • Potassium

    555 mg
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Instant pot baked salmon fillets recipe. Very simple and delicious seafood recipe. Use fresh or frozen salmon fillets. You may also like Baked Garlic Parmesan Salmon Fillet

Instant Pot Baked Salmon Fillets Recipe

Ingredients

  • 1 cup (250 ml) water
  • 1 pound (480 g) salmon, cut into 4 fillets
  • salt and freshly ground black pepper

Method

Step 1

Pour the water into 4-6-quart (4-6 l) electric pressure cooker. Arrange the metal trivet on top.

Step 2

Arrange salmon fillets in a single layer on the trivet. Sprinkle with alt and black pepper (you can use your favorite fish seasoning instead).

Step 3

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 3 minutes (for fresh salmon cooking time is 3 minutes, for frozen-5 minutes)

Step 4

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid.

Step 5

Remove baked salmon fillets from the cooker and transfer to serving plates. Serve with your favorite vegetables or salads.

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