Instant Pot Baked Salmon Fillets Recipe

2020-08-22
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

    161
  • Fat

    7 g
  • Saturated Fat

    1 g
  • Polyunsaturated Fat

    0 g
  • Cholesterol

    62 mg
  • Sodium

    53 mg
  • Potassium

    555 mg
  • Carbohydrate

    12 g
  • Fiber

    2 g
  • Sugars

    0 g
  • Protein

    14 g
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Instant pot baked salmon fillets recipe. Very simple and delicious 1-ingredient seafood recipe. Use fresh or frozen salmon fillets. You may also like Baked Garlic Parmesan Salmon Fillet

Instant Pot Baked Salmon Fillets Recipe

Ingredients

  • 1 cup (250 ml) water
  • 1 pound (480 g) salmon, cut into 4 fillets
  • salt and freshly ground black pepper

Method

Step 1

Pour the water into 4-6-quart (4-6 l) electric pressure cooker. Arrange the metal trivet on top.

Step 2

Arrange salmon fillets in a single layer on the trivet. Sprinkle with alt and black pepper (you can use your favorite fish seasoning instead).

Step 3

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 3 minutes (for fresh salmon cooking time is 3 minutes, for frozen-5 minutes)

Step 4

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid.

Step 5

Remove baked salmon fillets from the cooker and transfer to serving plates. Serve with your favorite vegetables or salads.

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