Instant Pot Baked Salmon Fillets Recipe2022-08-22
- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
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1 People rated this recipe
This information is per serving.
Saturated Fat1 g
Trans Fat0 g
Unsaturated Fat0 g
Instant pot baked salmon fillets recipe. Very simple and delicious seafood recipe. Use fresh or frozen salmon fillets. You may also like Baked Garlic Parmesan Salmon Fillet
Instant Pot Baked Salmon Fillets Recipe
- 1 cup (250 ml) water
- 1 pound (480 g) salmon, cut into 4 fillets
- salt and freshly ground black pepper
Pour the water into 4-6-quart (4-6 l) electric pressure cooker. Arrange the metal trivet on top.
Arrange salmon fillets in a single layer on the trivet. Sprinkle with alt and black pepper (you can use your favorite fish seasoning instead).
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 3 minutes (for fresh salmon cooking time is 3 minutes, for frozen-5 minutes)
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid.
Remove baked salmon fillets from the cooker and transfer to serving plates. Serve with your favorite vegetables or salads.