Instant Pot Baked Salmon Fillets Recipe
- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
161 -
Fat
7 g -
Saturated Fat
1 g -
Polyunsaturated Fat
0 g -
Cholesterol
62 mg -
Sodium
53 mg -
Potassium
555 mg -
Carbohydrate
12 g -
Fiber
2 g -
Sugars
0 g -
Protein
14 g
Instant pot baked salmon fillets recipe. Very simple and delicious 1-ingredient seafood recipe. Use fresh or frozen salmon fillets. You may also like Baked Garlic Parmesan Salmon Fillet
Instant Pot Baked Salmon Fillets Recipe
Ingredients
- 1 cup (250 ml) water
- 1 pound (480 g) salmon, cut into 4 fillets
- salt and freshly ground black pepper
Method
Step 1
Pour the water into 4-6-quart (4-6 l) electric pressure cooker. Arrange the metal trivet on top.
Step 2
Arrange salmon fillets in a single layer on the trivet. Sprinkle with alt and black pepper (you can use your favorite fish seasoning instead).
Step 3
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 3 minutes (for fresh salmon cooking time is 3 minutes, for frozen-5 minutes)
Step 4
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid.
Step 5
Remove baked salmon fillets from the cooker and transfer to serving plates. Serve with your favorite vegetables or salads.
