Instant Pot Balsamic Chicken Thighs Recipe

Instant pot balsamic chicken thighs recipe. Learn how to cook delicious chicken thighs with tangy and sweet balsamic sauce in an electric instant pot. #pressurecooker #instantpot #chicken #dinner #homemade
  • Yield: 6 servings
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

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Nutritional Info

This information is per serving.

  • Calories

    311
  • Fat

    13 g
  • Saturated Fat

    6 g
  • Polyunsaturated Fat

    0 g
  • Cholesterol

    137 mg
  • Sodium

    364 mg
  • Potassium

    527 mg
  • Carbohydrate

    15 g
  • Fiber

    0 g
  • Sugars

    12 g
  • Protein

    31 g
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Instant pot balsamic chicken thighs recipe. Learn how to cook delicious chicken thighs with tangy and sweet balsamic sauce in an electric instant pot. This yummy recipe adapted from https://sweetpeasandsaffron.com/caprese-instant-pot-chicken-thighs/

I used boneless and skinless chicken thighs to make this recipe. Also, I used homemade chicken stock.

Instant Pot Balsamic Chicken Thighs Recipe

You may also like Instant Pot Chicken Chilie Verde or Instant Pot Chicken Enchiladas

Ingredients

  • 1/4 cup (60 ml) chicken stock
  • 1/4 cup (60 ml) balsamic vinegar
  • 1/4 cup (60 ml) maple syrup
  • 1½ pounds (720 g) boneless and skinless chicken thighs, trimmed
  • 8 slices Mozzarella cheese
  • 3 cups cherry tomatoes, halved
  • 1/2 cup fresh basil leaves, torned

Method

Step 1

In a 6-quart (6 L) electric instant pot, combine chicken stock., balsamic vinegar, and maple syrup. Mix well.

Step 2

Add chicken thighs and toss well to coat.

Step 3

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 10 minutes.

Step 4

Using the quick Release method, bring pressure to normal. Carefully unlock and open the lid.

Step 5

Uisng tongs, remove cooked chicken thighs from the cooker and transfer to a large plate. Top each chicken thigh with slice of cheese.

Step 6

Place chicken under the broiler. Broil for 2-3 minutes or until cheese is melted. Remove broiled chicken from the broiler and transfer to a large serving plate.

Step 7

Switch the instant pot to the saute mode. Simmer the sauce for 4-5 minutes or until it starts to thicken. Stir in halved cherry tomatoes and continue simmering for a further 1-2 minues. Stir fresh basil. Pour the sauce over the cooked chicken. Enjoy!

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