Instant Pot Braised Chicken Legs Recipe

Instant pot braised chicken legs recipe. Chicken leg quarters with herbs and dry white wine cooked in an electric pressure cooker.

How to Make Braised Chicken in an Instant Pot

To make this delicious instant pot braised chicken legs recipe, start by heating 2 tablespoons of olive oil in your electric pressure cooker. Season 4 skin-on chicken leg quarters with 1/2 teaspoon of salt and 1/2 teaspoon of freshly ground black pepper.

Once the oil is hot, add the chicken leg quarters to the pot, skin side down. Cook for about 5 minutes, or until the skin is golden brown and crispy. Flip the chicken pieces over and cook for an additional 2 minutes.

Next, add 1 medium yellow onion, thinly sliced, to the pot. Cook for another 2 minutes, until the onion is softened.

Pour in 1/2 cup of dry white wine, such as Chardonnay or Sauvignon Blanc, and deglaze the pot, scraping up any browned bits from the bottom.

Add 2 sprigs of fresh thyme and 2 sprigs of fresh rosemary to the pot, along with 1 cup of chicken broth.

Lock the lid in place and set the pressure cooker to cook on high pressure for 15 minutes.

Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.

Carefully remove the chicken leg quarters from the pot and transfer them to a serving platter.

Serve the braised chicken legs with the flavorful cooking liquid spooned over the top. This dish pairs well with mashed potatoes or steamed vegetables. Enjoy!

Braised Chicken Legs Serving Suggestions

Braised Chicken Legs Serving Suggestions:

Once you have prepared the delicious instant pot braised chicken legs, there are several serving suggestions that will complement the flavors and make for a satisfying meal. Here are two ideas to inspire you:

1. Creamy Mashed Potatoes: Serve the braised chicken legs on a bed of creamy mashed potatoes. The rich and tender chicken pairs perfectly with the smooth and buttery potatoes. The flavorful cooking liquid from the chicken can be spooned over the potatoes for an extra burst of flavor. Garnish with a sprinkle of fresh parsley for a pop of color.

2. Steamed Vegetables Medley: For a lighter option, serve the braised chicken legs with a side of steamed vegetables. Choose a medley of your favorite vegetables such as broccoli, carrots, and green beans. The vibrant colors and crisp texture of the vegetables will provide a refreshing contrast to the savory chicken. Drizzle some of the cooking liquid over the vegetables for added moisture and flavor.

Both of these serving suggestions offer a balanced and satisfying meal that highlights the succulent braised chicken legs. Whether you prefer the comforting combination of mashed potatoes or the freshness of steamed vegetables, these options will elevate your dining experience. Experiment with different sides to find your perfect pairing and enjoy the delicious flavors of this instant pot braised chicken legs recipe.

How to Store Braised Chicken Leftovers

After enjoying a delicious meal of instant pot braised chicken legs, you may find yourself with some leftovers. To ensure that you can savor the flavors of this dish for another day, it’s important to store the braised chicken properly. Here are some tips on how to store braised chicken leftovers.

1. Allow the Chicken to Cool: Before storing the braised chicken, allow it to cool completely. This will prevent condensation from forming inside the container and potentially making the chicken soggy.

2. Separate the Chicken from the Sauce: If you have any leftover sauce or cooking liquid, separate it from the chicken. This will help to maintain the texture of the chicken and prevent it from becoming too moist.

3. Use Airtight Containers: Transfer the braised chicken to airtight containers or resealable bags. Make sure to remove as much air as possible to prevent freezer burn.

4. Label and Date: Don’t forget to label the containers with the date of storage. This will help you keep track of how long the leftovers have been stored and ensure that you consume them within a safe timeframe.

5. Store in the Refrigerator or Freezer: If you plan to consume the leftovers within a few days, store them in the refrigerator. For longer storage, place the containers in the freezer.

By following these simple steps, you can store your braised chicken leftovers properly and enjoy them at a later time. Whether you choose to reheat the chicken for another meal or incorporate it into a different recipe, you’ll be able to savor the delicious flavors of this instant pot braised chicken legs recipe.

Instant Pot Braised Chicken Legs Recipe

You may also like Fried Chicken Legs or Oven Baked Turkey Legs with Prunes

Ingredients

• 2 tablespoons olive oil
• 4 skin-on chicken leg quarters
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 medium yellow onion, peeled and chopped
• 4 medium celery stalks, cut into pieces
• 2 teaspoons minced garlic
• 2 teaspoons fresh oregano leaves, minced
• 2 teaspoons stemmed fresh thyme leaves
• 1/2 cup (125 ml) dry white wine
• 1/2 cup (125 ml) chicken broth

Method