Instant Pot Broccoli Mac and Cheese Recipe

instant pot broccoli mac and cheese recipe
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker cheesy pull-apart bread recipe. Learn how to cook cheesy garlic bread in a slow cooker. #slowcooker #crockpot #bread #cheesy #breakfast #dinner

    Slow Cooker Cheesy Pull-Apart Bread Recipe

  • Slow cooker Irish soda bread recipe. Learn how to cook yummy and healthy bread in a slow cooker/crock pot. #slowcooker #crockpot #bread #homemade

    Slow Cooker Irish Soda Bread Recipe

  • Slow cooker Shepherds pie recipe. Very easy and delicious pie with ground lamb, vegetables, and spices. #slowcooker #crockpot #pie #dinner #easy #yummy

    Slow Cooker Shepherds Pie Recipe

  • Instant pot braised green beans recipe. Green beans with vegetables cooked in an electric instant pot. Very easy and tasty vegetarian dish! #pressurecooker #instantpot #dinner #vegetarian #beans #healthy

    Instant Pot Braised Green Beans Recipe

  • Crock pot beef steak with mushroom gravy. Beef sirloin steak with mushrooms and cream of mushroom soup cooked in a slow cooker.#slowcooker #crockpot #beef #dinner #easy

    Crock Pot Beef Steak with Mushroom Gravy

Nutritional Info

This information is per serving.

  • Calories

    267.0
  • Fat

    7.6 g
  • Saturated Fat

    3.2 g
  • Polyunsaturated Fat

    0.8 g
  • Cholesterol

    71.7 mg
  • Sodium

    514.0 mg
  • Potassium

    498.0 mg
  • Carbohydrate

    13.9 g
  • Fiber

    1.1 g
  • Sugars

    0.5 g
  • Protein

    34.4 g

Instant pot broccoli mac and cheese recipe. This is very easy and yummy one pot dish. The mac and cheese cooked in an electric instant pot comes out amazingly creamy. You may also like Pressure Cooker Chicken Mac-and-Cheese

Instant Pot Broccoli Mac and Cheese Recipe

Ingredients

  • 1 pound (480 g) uncooked macaroni
  • 3 tablespoons unsalted butter
  • salt and freshly ground black pepper, to taste
  • 4 cups broccoli florets
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • 5 oz (150 ml) can evaporated milk
  • 1 cup (250 ml) half-and-half
  • 1½ cups (370 ml) grated extra sharp Cheddar cheese
  • 4½ cups (1125 ml) water
  • fresh basil leaves, for garnish

Method

Step 1

In a 6-quart (6 L) electric instant pot, combine macaroni, butter, and water. Stir well.

Step 2

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 5 minutes.

Step 3

Using the Quick Release method bring pressure to normal. Carefully unlock and open the lid.

Step 4

Switch to the sauté mode. Stir in broccoli florets and cook, stirring occasionally, until tender and liquid has reduced, for about 3-4 minutes. Mix in Dijon mustard and garlic powder.

Step 5

Go into "Keep Warm" function. Add the milk and half-and-half, stirring until warmed, for about 2-3 minutes. Add grated cheese and whisk until melted, for a further 3 minutes. Garnish with fresh basil leaves (optional) Season to taste with salt and black pepper. Serve hot.

½

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.