Instant Pot Cheesy Tomato and Macaroni Casserole Recipe

2020-04-05
  • Yield: 6 serving plates
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8m
  • Ready In: 18m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Instant pot chicken ala king recipe. Chicken ala king is a popular dish with easy cooking and tasty flavors. Serve over rice, pasta, quinoa, or broccoli and mashed potatoes. #instantpot #pressurecooker #dinner #lunch #chicken #homemade #recipes #food #cooking

    Instant Pot Chicken Ala King Recipe

  • Air Fryer Frozen Chicken Sticks are an easy and delicious snack for the entire family. They're crispy, ready in minutes, and offer a healthier alternative to frying! #airfryer #appetizers #party #chicken #dinner #homemade

    Air Fryer Frozen Chicken Sticks Recipe

  • Air fryer peach-glazed chicken breasts. Looking for a healthier way to enjoy fried foods? Air frying is the answer. #airfryer #dinner #chicken #homemade #healthy #glazed #peaches

    Air Fryer Peach-Glazed Chicken Breasts

  • Air fryer breaded shrimp recipe. Air fryer bakes shrimp to crunchy, golden-brown perfection in just minutes. These easy hors d'oeuvres are made with fresh breadcrumbs, and seasoning for light and crisp flavor. #airfryer #shrimp #appetizers #party #easy #healthy #delicious

    Air Fryer Breaded Shrimp Recipe

  • Instant pot tortellini Alfredo with Italian sausages. Make delicious Tortellini Alfredo with Italian sausages in just minutes! A quick and easy recipe that's perfect for busy weeknight dinners. #pressurecooker #instantpot #dinner #homemade #tortellini #alfredo #sausages #italian

    Instant Pot Tortellini Alfredo with Italian Sausages

Nutritional Info

This information is per serving.

  • Calories

    384.8
  • Fat

    14.2 g
  • Saturated Fat

    6.7 g
  • Polyunsaturated Fat

    0.0 g
  • Cholesterol

    63.3 mg
  • Sodium

    963.4 mg
  • Potassium

    47.6 mg
  • Carbohydrate

    33.9 g
  • Fiber

    4.2 g
  • Sugars

    16.1 g
  • Protein

    30.2 g
Print Friendly, PDF & Email

Instant pot cheesy tomato and macaroni casserole recipe. Italian macaroni with tomatoes, herbs, and spices cooked in an electric instant pot. You may also like Pasta with Olive Pesto Sauce

Looking for more pressure cooker recipes? We have a great collection of them, please check it out-Pressure Cooker Recipes

Instant Pot Cheesy Tomato and Macaroni Casserole Recipe

Ingredients

  • 28 oz (840 ml) can crushed tomatoes, undrained
  • 12 oz (360 ml) low-fat evaporated milk
  • 1½ cups (375 ml) low-sodium chicken broth
  • 1 tablespoon dried basil
  • 1/2 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 pound (480 g) dried pasta
  • 6 oz (180 g) diced Mozzarella cheese
  • 1½ cups grated Parmesan cheese
  • 1/4 tespoon red pepper flakes

Method

Step 1

In a 6-quart electric pressure cooker, combine tomatoes, milk, chicken broth, dried herbs, salt, and red pepper flakes. Mix until well combined. Stir in dried pasta until coated.

Step 2

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 8 minutes.

Step 3

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Stir in both cheeses. Set lid back on the pot without locking. Set aside for 3-5 minutes.

Step 4

Open and stir well befroe serving. Serve hot.

Leave a Reply

Your email address will not be published.

 
Send this to a friend