Instant Pot Cheesy Tomato and Macaroni Casserole Recipe

2020-04-05
  • Yield: 6 serving plates
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8m
  • Ready In: 18m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker beef joint. Beef joints just got easier. Cook a whole beef joint in your slow cooker. #slowcooker #crockpot #beef #dinner #homemade #easy #yummy #healhty

    Slow Cooker Beef Joint

  • No boil slow cooker mashed potatoes. These mashed potatoes are delicious. They're a little different than you might be used to, as they are cooked in the crockpot and not boiled on the stovetop. #slowcooker #crockpot #vegetarian #healthy #easy #homemade #recipes #potatoes

    No Boil Slow Cooker Mashed Potatoes

  • Slow cooker bangers and mash. This hearty dish is perfect for cold winter days, but it's a family favorite any time of year. #slowcooker #crockpot #dinner #homemade #easy #recipes #bangers

    Slow Cooker Bangers and Mash

  • Slow cooker jacket potatoes with chicken and broccoli. This is a recipe for a slow cooker jacket potatoes with chicken and broccoli. #slowcooker #crockpot #dinner #chicken #potatoes #broccoli #recipes #homemade

    Slow Cooker Jacket Potatoes with Chicken and Broccoli

  • Slow cooker jacket potatoes, it's a winter's day in a pot. Forget the greasy takeaway, forget the bother of mashing and baking. The slow cooker does all the work for you. #slowcooker #crockpot #potatoes #recipes #easy #vegetarian #vegan #homemade

    Slow Cooker Jacket Potatoes

Nutritional Info

This information is per serving.

  • Calories

    384.8
  • Fat

    14.2 g
  • Saturated Fat

    6.7 g
  • Polyunsaturated Fat

    0.0 g
  • Cholesterol

    63.3 mg
  • Sodium

    963.4 mg
  • Potassium

    47.6 mg
  • Carbohydrate

    33.9 g
  • Fiber

    4.2 g
  • Sugars

    16.1 g
  • Protein

    30.2 g
Print Friendly, PDF & Email

Instant pot cheesy tomato and macaroni casserole recipe. Italian macaroni with tomatoes, herbs, and spices cooked in an electric instant pot. You may also like Pasta with Olive Pesto Sauce

Looking for more pressure cooker recipes? We have a great collection of them, please check it out-Pressure Cooker Recipes

Instant Pot Cheesy Tomato and Macaroni Casserole Recipe

Ingredients

  • 28 oz (840 ml) can crushed tomatoes, undrained
  • 12 oz (360 ml) low-fat evaporated milk
  • 1½ cups (375 ml) low-sodium chicken broth
  • 1 tablespoon dried basil
  • 1/2 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 pound (480 g) dried pasta
  • 6 oz (180 g) diced Mozzarella cheese
  • 1½ cups grated Parmesan cheese
  • 1/4 tespoon red pepper flakes

Method

Step 1

In a 6-quart electric pressure cooker, combine tomatoes, milk, chicken broth, dried herbs, salt, and red pepper flakes. Mix until well combined. Stir in dried pasta until coated.

Step 2

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 8 minutes.

Step 3

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Stir in both cheeses. Set lid back on the pot without locking. Set aside for 3-5 minutes.

Step 4

Open and stir well befroe serving. Serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *