Instant Pot Creamy Risotto with Mushrooms

Instant pot creamy risotto with mushrooms. Italian risotto with porcini mushrooms cooked in an electric instant pot. #pressurecooker #instantpot #homemade #easy #risotto #italian #delicious #creamy #yummy #dinner #lunch
  • Yield: 6
  • Servings: 6
  • Prep Time: 15m
  • Cook Time: 20m
  • Ready In: 35m

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Nutritional Info

This information is per serving.

  • Calories

    222
  • Fat

    9.0 g
  • Saturated Fat

    6.0 g
  • Polyunsaturated Fat

    2.2 g
  • Cholesterol

    25.0 mg
  • Sodium

    517.0 mg
  • Potassium

    265.0 mg
  • Carbohydrate

    28.0 g
  • Fiber

    1.0 g
  • Sugars

    1.0 g
  • Protein

    4.0 g

Instant pot creamy risotto with mushrooms. Italian risotto with porcini mushrooms cooked in an electric instant pot. Creamy and delicious! I used porcini mushrooms, but you can use any kind of them, if desired. You may also like Pressure Cooker Risotto ala Milanese

Instant Pot Creamy Risotto with Mushrooms

Ingredients

  • 4 tablespoons unsalted butter, divided
  • 3 cloves garlic, peeled and minced
  • 1 medium yellow onion, peeled and diced
  • 1/2 pound (240 g) porcini mushrooms
  • kosher salt and freshly ground black pepper, to taste
  • 2 cups (500 ml) chicken broth
  • 1 cup uncooked arborio rice
  • 1/4 teaspoon dried thyme
  • 1/4 cup grated Parmesan cheese

Method

Step 1

Melt 2 tablespoons butter in an 6-quart electric pressure cooker turned to the sauté mode. Add garlic and onion. Cook, stirring often, until onion is translucent, for about 3-4 minutes.

Step 2

Stir in mushrooms and continue cooking and stirring occasionally until mushrooms are tender, for a further 3-4 minutes. Season with salt and black pepper to taste.

Step 3

Pour in chicken broth, then stir in dried thyme and rice. Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 6 minutes.

Step 4

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Stir in remaining 2 tablespoons butter, then sprinkle with Parmesan cheese. Wait until butter and cheese are mealted, then mix well.

Step 5

transfer to sewrving plates. Serve hot.

Comments (2)

  1. posted by Karen Thompson on July 19, 2020

    Your step number 3 doesn’t seem to be complete. There is a typo and the rice is missing.
    It really sounds delicious,!

      Reply

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