Instant Pot Garlic-Thyme Chicken Drumsticks Recipe

2020-07-25
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (3.5 / 5)

3.5 5 2
Rate this recipe

fork fork fork fork fork

2 People rated this recipe

Related Recipes:
  • Air fryer lamb meatballs with tomato sauce. Lamb meatballs fried in an air fryer and served with delicious homemade tomato sauce. #airfreyr #lamb #recipes #dinner #meatballs #lunch #magicskilletrecipes

    Air Fryer Lamb Meatballs with Tomato Sauce

  • Air fryer cabbage and pork gyoza recipe. Cook delicious meat and vegetable-stuffed gyozas in an air fryer. #airfryer #dinner #lunch #recipes #food #cooking

    Air Fryer Cabbage and Pork Gyoza Recipe

  • Air fryer easy buttermilk biscuits recipe. Very easy and delicious buttermilk biscuits cooked in an air fryer. #airfryer #breakfast #biscuits #recipes #food #desserts

    Air Fryer Easy Buttermilk Biscuits Recipe

  • Air fryer tangy honey-glazed duck recipe. Learn how to cook sweet and delicious duck breasts in an air fryer. #airfreyr #dinner #duck #recipes #lunch #homemade #sweet #delicious #magicskilletrecipes

    Air Fryer Tangy Honey-Glazed Duck Recipe

  • Air fryer turkey mushroom meatballs recipe. Ground turkey and mushroom meatballs fired in an air fryer. Delicious! #airfryer #recipes #meatballs #turkey #dinner

    Air Fryer Turkey Mushroom Meatballs Recipe

Nutritional Info

This information is per serving.

  • Calories

    293
  • Fat

    6 g
  • Cholesterol

    73 mg
  • Sodium

    817 mg
  • Carbohydrate

    32 g
  • Fiber

    2 g
  • Protein

    27 g

Instant pot garlic-thyme chicken drumsticks recipe. Chicken drumsticks with vegetables and herbs cooked in an instant pot ( pressure cooker). Very easy and tasty chicken recipe. Adapted from http://instantpoteats.com/

Do you like chicken drumsticks? If so, you may also like Chicken Leg Quarters with Okra and Tomatoes

Instant Pot Chicken Leg Quarters with Okra and Tomatoes

Makes 4-6 servings

Ingredients: 1 tablespoon (15 ml) unsalted butter, 1 tablespoon (15 ml) olive oil, 4 skin-on chicken quarters, 1/2 teaspoon salt, 1 small yellow onion, peeled and chopped, 2 teaspoons (10 ml) minced garlic, 1 teaspoon stemmed fresh thyme leaves, 1 teaspoon freshly ground cumin, 14 oz (420 ml) can diced tomatoes, undrained, 1/2 cup (125 ml) dry white wine, 1 pound (480 g) frozen sliced okra, thawed, 1 tablespoon (15 ml) red wine vinegar, a dash of hot red pepper sauce

Instructions: In a 6-quart (6 L) instant pot turned to the browning functions, melt unsalted butter in the oil. Season chicken quarters with the salt, then arrange half of them, skin side down in the pot. Cook until browned on both sides, for about 6 minutes. Remove cooked chicken drumsticks from the pot and transfer them to a large bowl. Repeat with remaining chicken.

Add chopped yellow onion and cook, stirring often, until translucent, for about 3 minutes. Stir in the garlic, ground cumin, and thyme. Cook, stirring, for about a minute, until aromatic. Pour in undrained tomatoes and dry white wine, scraping up any browned bits in the bottom of the pot. Return browned chicken quarters with any accumulated juices to the pressure cooker.

Close the cooker and lock the lid. Set the machine to cook at high pressure. When the cooker reaches high pressure, reduce heat to low. Set timer to cook for 12 minutes.

Unlock and open the instant pot. using tongs, remove cooked chicken quarters from the pot. Transfer to a serving plate. Serve chicken and vegetables in bowls with plenty of sauce. Are you looking for more pressure cooker recipes?

Instant Pot Garlic-Thyme Chicken Drumsticks Recipe

Ingredients

  • 1 tablespoon coconut oil
  • 1½ red onions, peeled, halved and cut into wedges
  • 1½ teaspoons salt
  • 8 skin-on chicken drumsticks
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon chili powder
  • handful of fresh thyme sprigs
  • zest of 1/4 lemon
  • 8 garlic cloves, peeled
  • 2/3 cup diced tinned tomatoes
  • 2 tablespoons sweet balsamic vinegar

Method

Step 1

In an electric pressure cooker turned to the browning functions, heat coconut oil. Add red onion wedges and 1/2 teaspoon salt. Cook, stirring occasionally, until lightly golden, for about 2-3 minutes.

Step 2

Add chicken drumsticks, sprinkling with the rst of salt, black pepper, and red chili. Stir in the thyme, lemon zest and whole garlic cloves. Add diced tomatoes and pour in balsamic vinegar. Spread all ingredients evenly between chicken drumsticks.

Step 3

Close instant pot and lock theli. Set machine to cook at high pressure. When cooker reaches high pressure, reduce heat to low. Set timer to cook for 15 minutes.

Step 4

Use the Quick Release method before opening the lid. Using tongs, remove cooked chicken form the pot and transfer to a serving plate. Serve cooked chicken, vegetables, and the sauce over cooked rice or potatoes.

instant pot garlic-thyme chicken drumsticks recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.

20 Shares
586 views
Share via
Copy link
Powered by Social Snap