Instant Pot Hasselback Potatoes Recipe

  • Yield: 4
  • Servings: 4
  • Prep Time: 20m
  • Cook Time: 20m
  • Ready In: 40m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (2.5 / 5)

2.5 5 2
Rate this recipe

fork fork fork fork fork

2 People rated this recipe

Related Recipes:
  • Air fryer tempura chicken wings. Try this amazing air-fried tempura chicken wings recipe – crispy and delicious! This recipe is easy to make, and perfect for any occasion. #airfryer #chicken #chickenwings #appetizers #dinner #tempura #party #homemade #crispy

    Air Fryer Tempura Chicken Wings

  • Slow cooker chunky beef stew with potato dumplings. Looking for a hearty and comforting meal that's easy to make? Look no further than this Beef Stew with Potato Dumplings recipe! #slowcooker #crockpot #beef #beefstew #dumplings #dinner #homemade #hearty

    Slow Cooker Chunky Beef Stew with Potato Dumplings

  • Slow cooker honey chicken bites#SlowCookerHoneyChicken #SlowCookerMeals #PinteretFood #EasyMealPrep #HealthyEating #ChickenBites #YummyChicken #WholeFoods #HealthyRecipe #OnTheTable30Min #MealInMinutes #ChickenDinner #ChickenDinnerIdeas #FamilyMeals #SlowCookerRecipes

    Slow Cooker Honey Chicken Bites

  • Slow cooker beef caldereta is a flavourful and hearty Filipino dish made with tender beef, potatoes, carrots and bell peppers cooked in a rich and savoury tomato sauce. #SlowCookerBeefCaldereta #FilipinoComfortFood #CrockPotCaldereta #PinoyCuisineRecipes #ComfortDishPH

    Slow Cooker Beef Caldereta

  • Slow cooker Greek meatball soup. #SlowCookerMeals #SlowCookerGreekMeatballSoup #GreekCuisine #EasyCookingRecipes #HealthyEatingPin

    Slow Cooker Greek Meatball Soup

Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    31.0 g
  • Cholesterol

    3.0 mg
  • Fat

    11.5 g
  • Fiber

    3.9 g
  • Protein

    5.3 g
  • Saturated Fat

    2.1 g
  • Serving Size

  • Sodium

    662.0 mg
  • Sugar

    1.4 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    1.0 g
  • Potassium

    742.5 mg
Print Friendly, PDF & Email

Instant pot Hasselback potatoes recipe.The best recipe for Hasselback potatoes. This easy instant pot recipe will tell you how to make the perfect Hasselback potatoes with bacon.

Benefits of Hasselback Potatoes

Hasselback potatoes are a great side dish for any occasion. They are easy to make, and they can be made with as many different toppings as you want. These potatoes will also help you get your veggies in for the day!

Hasselback Potatoes are an easy and healthy dish to make in your Instant Pot. They require minimal prep work, and you can customize them with your favorite toppings. With this recipe, you’ll have a delicious side dish that’s perfect for any occasion!

The first thing to know about this dish is that they are an easy and efficient way to prepare a meal for your family.

To start, make a batch of Hasselback potatoes. Cut the potatoes into thin slices of about 1/8-1/4 inch thickness. The thinner the better!

It is a great way to make a meal for the family. You just need to put the potatoes in the pot and then add some salt, pepper, butter, or olive oil and water.

The first thing you should know about instant pot Hasselback potatoes is that they are an easy and efficient way to prepare a meal for your family. To start, make a batch of accordion potatoes. Cut the potatoes into thin slices of about 1/8-1/4 inch thickness. Then you can add some salt, pepper, butter, or olive oil and water to the pot and pressure cook it for around 22 minutes.

Instant Pot Hasselback Potatoes Recipe

You may like as well:

Instant Pot Chicken Curry Recipe

Instant Pot Irish Beef Stew Recipe

Instant Pot Meatball Soup Recipe

🥩Instant Pot Beef Bourguignon Recipe

Instant Pot Greek Beef Stifado Recipe


  • 4 medium Russet potatoes
  • 3 tablespoons unsalted butter, melted
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 oz (90 g) sliced Cheddar cheese
  • crumbled bacon


Step 1

Pour 1½ cups (375 ml) of water into the bottom of the pot. Place trivet in the bottom.

Step 2

Peel potatoes before, using a sharp knife, make cuts 1/8-1/4 inch apart starting 1/2 inch from the end of the potato. In a small mixing bowl, combine melted butter, olive oil, garlic powder, salt, and black pepper. Brush half of the butter mixture over the potatoes. Spread the mixture apart from the pieces of the potatoes and make sure it can be seen between them.

Step 3

Arrange the potatoes on top of the trivet in the instant pot. Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 22 minutes.

Step 4

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Using tongs, remove baked potatoes from the cooker and transfer them to a baking sheet.

Step 5

Brush the rest of the butter mixture over and between potato slices. Place cheese slices between each potato slice. Sprinkle bacon on top. Bake under the broiler for 3-5 minutes, or until cheese is melted.

Leave a Reply

Your email address will not be published. Required fields are marked *