Instant Pot Poached Pears in Red Wine

2020-04-18
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 6m
  • Ready In: 16m

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Nutritional Info

This information is per serving.

  • Calories

    293.6
  • Fat

    12.9 g
  • Saturated Fat

    7.4 g
  • Polyunsaturated Fat

    0.9 g
  • Cholesterol

    30.5 mg
  • Sodium

    87.1 mg
  • Potassium

    305.5 mg
  • Carbohydrate

    48.2 g
  • Fiber

    7.1 g
  • Sugars

    9.8 g
  • Protein

    1.3 g
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Instant pot poached pears in red wine. Bosk pears with spices and dry red wine cooked in an electric pressure cooker. Yummy dessert! You may also like Braised Pork Chops, another delicious recipe cooked in a pressure cooker.

Instant Pot Poached Pears in Red Wine

Ingredients

  • 2 cups (500 ml) dry red wine
  • 2 cups granulated sugar
  • 1 tablespoon vanilla extract
  • 4-inch (10 cm cinnamon stick
  • 4 firm and ripe Bosc pears, peeled, halved, and cored
  • 2-inch (5 cm) long strips of orange peels

Method

Step 1

In a 6-quart (6 L) electric pressure cooker turned to the browning function, combine dry red wine, sugar, vanilla, orange peels, and cinnamon stick. Mix well, then bring to a simmer, stirring occasionally, particularly until the sugar dissolves.

Step 2

Add halved pears and stir well to completely coat with spicy mixture.

Step 3

Set the machine to cook at high pressure. Set the time to cook for 6 minutes.

Step 4

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the pot. Using a slotted spoon, remove poached pears and transfer to a large sealable bowl. Set aside and allow cooling.

Step 5

Discard the cinnamon stick and orange peels. Pour the syrup into a large bowl. Cover and refrigerate until cooled.

Step 6

Remove cooled syrup form the fridge and pour it over the pears. Cover and refrigerate for a further 2 hours before serving.

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