Instant Pot Poached Pears in Red Wine

2020-04-18
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 6m
  • Ready In: 16m

Blogger and food creator. My dream..

More From This Chef ยป
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker hamburger soup recipe. This easy hamburger soup is a healthy, hearty meal that's perfect for a cold day. #slowcooker #crockpot #soup #dinner #hamburger #beef #vegetables

    Slow Cooker Hamburger Soup Recipe

  • Air fryer shrimp Po Boys recipe. A new take on a classic Po Boy sandwich! #airfryer #sandwich #dinner #lunch #shrimp #seafood

    Air Fryer Shrimp Po Boys Recipe

  • Air fryer turkey wings recipe. Super crispy, healthy turkey wings cooked in your very own kitchen. #airfryer #turkey #appetizers #dinner #party #wings

    Air Fryer Turkey Wings Recipe

  • The best air fryer stuffed zucchini boats recipe. Stuffed zucchini boats are a healthy, lightened-up version of the classic, highly caloric stuffed zucchini boats. #airfryer #dinner #lunch #recipes #food #cooking #zucchini #stuffed

    The Best Air Fryer Stuffed Zucchini Boats Recipe

  • Best air fryer bacon-wrapped chestnuts. The best way to cook chestnuts is with an air fryer. You can't beat the taste of a bacon-wrapped chestnut, and they're so easy to make! #airfryer #chestnuts #appetizers #party#holidays #easy #best

    Best Air Fryer Bacon-Wrapped Chestnuts

Nutritional Info

This information is per serving.

  • Calories

    293.6
  • Fat

    12.9 g
  • Saturated Fat

    7.4 g
  • Polyunsaturated Fat

    0.9 g
  • Cholesterol

    30.5 mg
  • Sodium

    87.1 mg
  • Potassium

    305.5 mg
  • Carbohydrate

    48.2 g
  • Fiber

    7.1 g
  • Sugars

    9.8 g
  • Protein

    1.3 g

Instant pot poached pears in red wine. Bosk pears with spices and dry red wine cooked in an electric pressure cooker. Yummy dessert! You may also like Braised Pork Chops, another delicious recipe cooked in a pressure cooker.

Instant Pot Poached Pears in Red Wine

Ingredients

  • 2 cups (500 ml) dry red wine
  • 2 cups granulated sugar
  • 1 tablespoon vanilla extract
  • 4-inch (10 cm cinnamon stick
  • 4 firm and ripe Bosc pears, peeled, halved, and cored
  • 2-inch (5 cm) long strips of orange peels

Method

Step 1

In a 6-quart (6 L) electric pressure cooker turned to the browning function, combine dry red wine, sugar, vanilla, orange peels, and cinnamon stick. Mix well, then bring to a simmer, stirring occasionally, particularly until the sugar dissolves.

Step 2

Add halved pears and stir well to completely coat with spicy mixture.

Step 3

Set the machine to cook at high pressure. Set the time to cook for 6 minutes.

Step 4

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the pot. Using a slotted spoon, remove poached pears and transfer to a large sealable bowl. Set aside and allow cooling.

Step 5

Discard the cinnamon stick and orange peels. Pour the syrup into a large bowl. Cover and refrigerate until cooled.

Step 6

Remove cooled syrup form the fridge and pour it over the pears. Cover and refrigerate for a further 2 hours before serving.

Instant pot poached pears in red wine. Bosk pears with spices and dry red wine cooked in an electric pressure cooker.#pressurecooker #instantpot #dessert #homemade #yummy #easy

Leave a Reply

Your email address will not be published. Required fields are marked *

69 Shares
244 views
Share via
Copy link
Powered by Social Snap