Instant Pot Poached Pears in Red Wine
- Cuisine: American
- Course: Dessert
- Skill Level: Beginner
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- Yield: 4 servings
- Servings: 4
- Prep Time: 10m
- Cook Time: 6m
- Ready In: 16m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
293.6 -
Fat
12.9 g -
Saturated Fat
7.4 g -
Polyunsaturated Fat
0.9 g -
Cholesterol
30.5 mg -
Sodium
87.1 mg -
Potassium
305.5 mg -
Carbohydrate
48.2 g -
Fiber
7.1 g -
Sugars
9.8 g -
Protein
1.3 g
Instant pot poached pears in red wine. Bosk pears with spices and dry red wine cooked in an electric pressure cooker. Yummy dessert! You may also like Braised Pork Chops, another delicious recipe cooked in a pressure cooker.
Instant Pot Poached Pears in Red Wine
Ingredients
- 2 cups (500 ml) dry red wine
- 2 cups granulated sugar
- 1 tablespoon vanilla extract
- 4-inch (10 cm cinnamon stick
- 4 firm and ripe Bosc pears, peeled, halved, and cored
- 2-inch (5 cm) long strips of orange peels
Method
Step 1
In a 6-quart (6 L) electric pressure cooker turned to the browning function, combine dry red wine, sugar, vanilla, orange peels, and cinnamon stick. Mix well, then bring to a simmer, stirring occasionally, particularly until the sugar dissolves.
Step 2
Add halved pears and stir well to completely coat with spicy mixture.
Step 3
Set the machine to cook at high pressure. Set the time to cook for 6 minutes.
Step 4
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the pot. Using a slotted spoon, remove poached pears and transfer to a large sealable bowl. Set aside and allow cooling.
Step 5
Discard the cinnamon stick and orange peels. Pour the syrup into a large bowl. Cover and refrigerate until cooled.
Step 6
Remove cooled syrup form the fridge and pour it over the pears. Cover and refrigerate for a further 2 hours before serving.
