Instant Pot Poached Pears in Red Wine

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 6m
  • Ready In: 16m

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    48.2 g
  • Cholesterol

    30.5 mg
  • Fat

    12.9 g
  • Fiber

    7.1 g
  • Protein

    1.3 g
  • Saturated Fat

    7.4 g
  • Serving Size

  • Sodium

    87.1 mg
  • Sugar

    9.8 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0.9 g
  • Potassium

    95 mg
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Instant pot poached pears in red wine. A simple recipe for poached pears in red wine that is served warm, delicious, and elegant.

How to Make Easy & Delicious Instant Pot Poached Pears with a Few Simple Ingredients

This is an easy and delicious recipe for Instant Pot Poached Pears with a few simple ingredients. This recipe is perfect for fall or winter.

One of the most common mistakes people make when cooking pears in the oven is overcooking them. The Instant Pot, on the other hand, steams them until they are just tender and gives them a great flavor from all that natural sugar in the fruit.

This is an easy and delicious recipe for Poached Pears with a few simple ingredients. This recipe is perfect for fall or winter.

-5 Pear Recipes You Must Try

Pears are a fruit that is low in sugar and calories, making them an excellent choice for those who want to watch their weight. They also have a subtle, slightly sweet taste. The pear is the most popular fruit in the world, but it is often overlooked by newbie cooks. This article will provide you with five pear recipes that will make you love this fruit and want to cook with it more often!

Pears are generally available year-round; they can be found in grocery stores and farmers’ markets. The best time to buy pears is during the fall months when they are in season, which usually lasts from September through December.

The pear is a versatile fruit that can be eaten raw, cooked, or baked. It can also be used as a sauce, an ice cream base, and in the making of wine.

5 Pear Recipes to Try:

1. Pear Tart with Almond Crust Pears are an excellent fruit to eat and is the perfect addition to any dessert dish or tart. Crunchy almond crust and sweet filling are a match made in heaven. These tarts can be stored for a few days in the fridge or freezer, so it’s easy to whip up when you’re craving something sweet.

2. Pear and Plum Salad This is easy to make, yet elegant summer salad that can be served either chilled or at room temperature. It’s a perfect way to use up any ripe pear or plum in your kitchen.

3. Ice Cream: Pear Butter Praline This ice cream will not only refresh your taste buds, but it’s also incredibly easy to make. Just mix softened butter, brown sugar, and chopped-up pear! You can serve it right away, or freeze it and enjoy it over the next few weeks.

4. Pear Spice Cake This is a moist cake with a spiced pear filling that has been rolled in sugar, cinnamon, and ginger. Topped with a fluffy buttercream frosting, this is one cake you’ll want to put straight into your oven.

5. Chocolate Truffles These chocolate truffles are as simple as can be to make! Just add chopped-up pear and dark chocolate, then top with mini semi a beautiful cardamom spiced glaze that will have your guests dreaming of this dessert for days afterward! It’s also perfect for any occasion.

Instant Pot Poached Pears in Red Wine

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  • 2 cups (500 ml) dry red wine
  • 2 cups granulated sugar
  • 1 tablespoon vanilla extract
  • 4-inch (10 cm cinnamon stick
  • 4 firm and ripe Bosc pears, peeled, halved, and cored
  • 2-inch (5 cm) long strips of orange peels


Step 1

In a 6-quart (6 L) electric pressure cooker turned to the browning function, combine dry red wine, sugar, vanilla, orange peels, and cinnamon stick. Mix well, then bring to a simmer, stirring occasionally, particularly until the sugar dissolves.

Step 2

Add halved pears and stir well to completely coat with the spicy mixture.

Step 3

Set the machine to cook at high pressure. Set the time to cook for 6 minutes.

Step 4

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the pot. Using a slotted spoon, remove poached pears and transfer them to a large sealable bowl. Set aside and allow cooling.

Step 5

Discard the cinnamon stick and orange peels. Pour the syrup into a large bowl. Cover and refrigerate until cooled.

Step 6

Remove cooled syrup from the fridge and pour it over the pears. Cover and refrigerate for a further 2 hours before serving.

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