Instant Pot Poached Pears in Red Wine

Step 1

In a 6-quart (6 L) electric pressure cooker turned to the browning function, combine dry red wine, sugar, vanilla, orange peels, and cinnamon stick. Mix well, then bring to a simmer, stirring occasionally, particularly until the sugar dissolves.

Step 2

Add halved pears and stir well to completely coat with spicy mixture.

Step 3

Set the machine to cook at high pressure. Set the timet to cook for 6 minutes.

Step 4

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the pot. Using a slotted spoon, remove poached pears and transfer to a large sealable bowl. Set aside and allow to cool.

Step 5

Discard the cinnamon stick and oranege peels. Pour the syrup into a large bowl. Cover and refrigerate until colled.

Step 6

Remove cooled syrup form the fridge and pour it over the pears. Cover and refrigerate for a further 2 hours before serving.