Instant Pot Teriyaki Shrimp Recipe
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
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This information is per serving.
Saturated Fat0.8 g
Trans Fat0.1 g
Unsaturated Fat0 g
Instant pot teriyaki shrimp recipe. This is a delicious and quick teriyaki shrimp recipe that can be prepared in less than 30 minutes.
What are the benefits of using the instant pot vs other cooking methods?
The Instant Pot is a brand of the electric pressure cooker. It was invented in 2010 by Robert Wang, a Chinese-born Canadian who was frustrated with the time it took to cook dried beans.
The Instant Pot can be used as a pressure cooker, rice cooker, slow cooker, yogurt maker, and more. The Instant Pot uses less energy than other cooking methods because it cooks food with moist heat instead of dry heat. Benefits: – Less expensive than other cooking methods – Uses less energy – Quicker cooking time- Small size
– Ease of use- less dishes to clean
Are there any tips on how to avoid overcooking my shrimp in an instant pot?
Overcooking shrimp is one of the most common mistakes that people make when cooking them in an instant pot. The tips below will help you avoid this mistake.
Tips on how to avoid overcooking your shrimp in an instant pot:
– Make sure you have a lid on the instant pot before starting cooking.
– Make sure that you have enough room for all the shrimp to cook evenly.
– Set your timer for 3 minutes if you are cooking less than 4 pounds of shrimp at a time, and 5 minutes if you are cooking more than 4 pounds of shrimp at a time.
Why is an instant pot better for shrimp than other types of cooking methods?
Instant pots are better than other types of cooking methods for shrimp because they cook the shrimp quickly, evenly, and with minimal effort.
Instant Pots are better for shrimp because they cook the shrimp quickly, evenly, and with minimal effort. Shrimp cooks in a matter of minutes in an instant pot. They also have a built-in pressure valve that makes it easy to release the pressure after cooking is complete.
Instant Pots are easy to use and have many preset functions that make cooking a breeze. They also come with an automatic shutoff feature that prevents any accidents from happening while you’re not around.
Instant Pot Teriyaki Shrimp Recipe
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- 1/2 cup (125 ml) low-sodium soy sauce
- 1/2 cup (125 ml) water
- 1/4 cup (60 ml) rice vinegar
- 2 tablespoons sugar
- 1 tablespoon freshly grated ginger
- 1 tablespoon minced garlic
- 1 teaspoon toasted sesame oil
- 1/4 teaspoon freshly ground white pepper
- 1 pound (480 g) raw shrimp, peeled, deveined, tails intact
- 1/2 pound asparagus, trimmed
- 1 cup uncooked rice noodles
- 1 tablespoon sesame seeds
In an electric instant pot, combine the soy sauce, water, vinegar, ginger, garlic, sesame oil, and white pepper. Mix well. Add shrimp, noodles, and asparagus.
Close the pot and lock the lid. Set the machine to cook to high pressure. Set the timer to cook for 0 minutes
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Check asparagus and shrimp for doneness, if not, switch to saute mode and simmer, stirring occasionally, for 1-2 minutes.
In a small mixing bowl, combine cornstarch and water. Stir until cornstarch is dissolved completely. Using a wooden spatula, whisk cornstarch slurry into the sauce, stirring gently, until the sauce is thickened.
Remove cooked shrimp, rice noodles, and asparagus from the cooker and transfer them to a large bowl. Pour the sauce over the shrimp. Sprinkle with sesame seeds. Serve hot