Instant Pot Red Beans and Rice Casserole Recipe

2020-08-02
  • Yield: 6
  • Servings: 6-8
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 2
Rate this recipe

fork fork fork fork fork

2 People rated this recipe

Related Recipes:
  • Slow cooker Scotch broth soup. Enjoy a delicious, hearty, and healthy slow-cooked Scotch broth soup with this easy-to-follow recipe. #slowcooker #crockpot #soups #homemade #dinner #hearty #easy

    Slow Cooker Scotch Broth Soup

  • Air fryer pork belly. Get ready to enjoy the most delicious pork belly you've ever tasted. Our air fryer recipe will ensure it's cooked to the perfect crispiness and tenderness. Get ready for a whole new level of flavor with this one-of-a-kind dish. #airfryer #recipes #pork #dinner #appetizers #crispy #homemade #fried

    Air Fryer Pork Belly

  • Slow cooker egg custards. Make a delicious egg custard in your slow cooker with this easy-to-follow recipe! #slowcooker #crockpot #desserts #recipes #homemade #eggs #custards

    Slow Cooker Egg Custards

  • Slow cooker German potato soup with sausages. Enjoy a warm and hearty bowl of German potato soup . This comforting and easy-to-make recipe is perfect for any occasion. Rich in flavor, it's sure to become a family favorite in no time. #slowcooker #crockpot #soups #recipes #potatoes #sausages #creamy #hearty #dinner #homemade

    Slow Cooker German Potato Soup with Sausages

  • Instant pot chicken lazone. Create a delicious, one-pot meal in minutes with Chicken Lazone. This simple recipe is packed with flavor and requires minimal prep time. #pressurecooker #instantpot #recipes #chicken #dinner #homemade

    Instant Pot Chicken Lazone

Nutritional Info

This information is per serving.

  • Calories

    200.1
  • Fat

    0.5 g
  • Saturated Fat

    0 g
  • Polyunsaturated Fat

    0 g
  • Cholesterol

    15 mg
  • Sodium

    849.9 mg
  • Potassium

    265 mg
  • Carbohydrate

    39 g
  • Fiber

    5 g
  • Sugars

    1 g
  • Protein

    8 g
Print Friendly, PDF & Email

Instant pot red beans and rice casserole recipe. Red kidney beans with herbs and rice coked in an electric instant pot. You may also like Pressure Cooker Ham and Beans

Instant Pot Red Beans and Rice Casserole Recipe

Ingredients

  • 1 ½ cups ed kidney beans, soked overnight
  • 4 cups (1 L) vegetable broth
  • 1 cup white rice
  • 1 red bell pepper, seeded and chopped
  • 4½ oz (135 ml) can chopped mild green chiles
  • 1 tablespoon Worcestershire sauce
  • 1/2 tablespoon dried oregano
  • 1/2 cup chopped fresh cilantro leaves
  • 1/4 teaspoon freshly ground black pepper

Method

Step 1

Using a colander set in the sink, drain soaked beans. Transfer drained beans to 6-quart (6 L) electric instant pot. Pour in the broth, then add the remaining ingredients. Stir well.

Step 2

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 15 minutes.

Step 3

Using the Quick Release method, bring pressure to normal. (do not open the cooker!) Set aside for 10 minutes to steam the rice.

Step 4

Carefully unlock and open the lid. Stir well before serving. Serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *