Pressure Cooker Ham and Beans

pressure cooker ham and beans
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Pressure cooker ham and beans. Ham with pinto beans cooked in a pressure cooker. Fast and easy!

Ingredients

  • 1/3 cup light or dark molasses
  • 1/3 cup (80 ml) ketchup
  • 1/3 cup brown sugar
  • 1 tablespoon Dijon mustard
  • 3 cups (750 ml) water
  • 1 medium white onion,peeled and finely chopped
  • 2 cups Southern pinto beans,soaked and drained
  • 8 oz (240 g) ham,diced
  • sea salt and freshly ground black pepper
  • chopped green onion for garnish

Method

Step 1

In a pressure cooker,combine molasses,ketchup,brown sugar,Dijon mustard and water. Stir well to dissolve sugar and molasses. Add remaining ingredients,except seasoning. Mix to evenly coat beans with mixture.

Step 2

Close pressure cooker and lock the lid. Set burner heat to high pressure. When pressure cooker reaches high pressure,reduce heat to low. Set timer to cook for 8 minutes.

Step 3

Remove pot from the heat. Carefully open pressure cooker,let stand for 15 minutes. Season with salt and black pepper. Sprinkle with chopped green onions. Serve immediately.

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