Pressure Cooker Ham and Beans
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6 servings
- Servings: 6
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
210.2 -
Carbohydrates
18.4 g -
Cholesterol
39.1 mg -
Fat
7.5 g -
Fiber
3.6 g -
Protein
17.1 g -
Saturated Fat
2.4 g -
Serving Size
1 -
Sodium
910.4 mg -
Sugar
0.0 g -
Trans Fat
3.4 g -
Unsaturated Fat
0.9 g -
Potassium
569.9 mg
Pressure cooker ham and beans. Ham with pinto beans cooked in a pressure cooker. Quick and easy!
Pressure Cooker Ham and Beans
Ingredients
- 1/3 cup light or dark molasses
- 1/3 cup (80 ml) ketchup
- 1/3 cup brown sugar
- 1 tablespoon Dijon mustard
- 3 cups (750 ml) water
- 1 medium white onion, peeled and finely chopped
- 2 cups Southern pinto beans, soaked and drained
- 8 oz (240 g) ham, diced
- sea salt and freshly ground black pepper
- chopped green onion for garnish
Method
Step 1
In a pressure cooker, combine molasses, ketchup, brown sugar, Dijon mustard and water. Stir well to dissolve sugar and molasses. Add remaining ingredients, except seasoning. Mix to evenly coat beans with mixture.
Step 2
Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 10 minutes.
Step 3
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid, let stand for 15 minutes. Season with salt and black pepper. Sprinkle with chopped green onions. Serve immediately.
