Pressure Cooker Ham and Beans

Step 1

In a pressure cooker,combine molasses,ketchup,brown sugar,Dijon mustard and water. Stir well to dissolve sugar and molasses. Add remaining ingredients,except seasoning. Mix to evenly coat beans with mixture.

Step 2

Close pressure cooker and lock the lid. Set burner heat to high pressure. When pressure cooker reaches high pressure,reduce heat to low. Set timer to cook for 8 minutes.

Step 3

Remove pot from the heat. Carefully open pressure cooker,let stand for 15 minutes. Season with salt and black pepper. Sprinkle with chopped green onions. Serve immediately.