Pressure Cooker Ham and Beans
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
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Pressure cooker ham and beans. Ham with pinto beans cooked in a pressure cooker. Fast and easy!
Ingredients
- 1/3 cup light or dark molasses
- 1/3 cup (80 ml) ketchup
- 1/3 cup brown sugar
- 1 tablespoon Dijon mustard
- 3 cups (750 ml) water
- 1 medium white onion,peeled and finely chopped
- 2 cups Southern pinto beans,soaked and drained
- 8 oz (240 g) ham,diced
- sea salt and freshly ground black pepper
- chopped green onion for garnish
Method
Step 1
In a pressure cooker,combine molasses,ketchup,brown sugar,Dijon mustard and water. Stir well to dissolve sugar and molasses. Add remaining ingredients,except seasoning. Mix to evenly coat beans with mixture.
Step 2
Close pressure cooker and lock the lid. Set burner heat to high pressure. When pressure cooker reaches high pressure,reduce heat to low. Set timer to cook for 8 minutes.
Step 3
Remove pot from the heat. Carefully open pressure cooker,let stand for 15 minutes. Season with salt and black pepper. Sprinkle with chopped green onions. Serve immediately.
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