Instant Pot Vegan Broccoli with Lemon Recipe

2020-11-09
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 7m
  • Ready In: 17m

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Nutritional Info

This information is per serving.

  • Calories

    31
  • Fat

    0.3 g
  • Saturated Fat

    0 g
  • Polyunsaturated Fat

    0 g
  • Cholesterol

    0 mg
  • Sodium

    30 mg
  • Potassium

    0 mg
  • Carbohydrate

    6 g
  • Fiber

    2.4 g
  • Sugars

    1.5 g
  • Protein

    2.5 g
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Instant pot vegan broccoli with lemon recipe. Learn how to cook healthy and easy broccoli with lemon and garlic in an electric instant pot. No oil added! You may also like Oven Cooked Meatballs or Spicy Margarita Cocktail

Instant Pot Vegan Broccoli with Lemon Recipe

Ingredients

  • 1 head broccoli, cut into florets
  • 4 lemon slices
  • 2 cloves garlic, peeled and diced
  • salt and freshly ground black pepper, to taste
  • 1 cup (250 ml) water

Method

Step 1

Pour the water into the pot, then place a trivet.

Step 2

Arrange broccoli florets on a round springform tin. Add sliced lemon and diced garlic. Place the tin on top of the trivet.

Step 3

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 2 minutes.

Step 4

Using thequick Release method, bring pressure to normal. Carefully unlock and open the lid.

Step 5

Remove the tin form the cooker. Transfer cooked broccoli with lemon and garlic to a serving bowl. Season with salt and black eppper to taste. Serve hot.

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