Instant Pot Vegan Broccoli with Lemon Recipe
2020-11-09- Cuisine: American
- Course: Main Dish, Side Dish
-
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 7m
- Ready In: 17m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
31 -
Fat
0.3 g -
Saturated Fat
0 g -
Polyunsaturated Fat
0 g -
Cholesterol
0 mg -
Sodium
30 mg -
Potassium
0 mg -
Carbohydrate
6 g -
Fiber
2.4 g -
Sugars
1.5 g -
Protein
2.5 g
Instant pot vegan broccoli with lemon recipe. Learn how to cook healthy and easy broccoli with lemon and garlic in an electric instant pot. No oil added! You may also like Oven Cooked Meatballs or Spicy Margarita Cocktail
Instant Pot Vegan Broccoli with Lemon Recipe
Ingredients
- 1 head broccoli, cut into florets
- 4 lemon slices
- 2 cloves garlic, peeled and diced
- salt and freshly ground black pepper, to taste
- 1 cup (250 ml) water
Method
Step 1
Pour the water into the pot, then place a trivet.
Step 2
Arrange broccoli florets on a round springform tin. Add sliced lemon and diced garlic. Place the tin on top of the trivet.
Step 3
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 2 minutes.
Step 4
Using thequick Release method, bring pressure to normal. Carefully unlock and open the lid.
Step 5
Remove the tin form the cooker. Transfer cooked broccoli with lemon and garlic to a serving bowl. Season with salt and black eppper to taste. Serve hot.
