Irish Coffee

  • Servings : 6
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m

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Irish coffee.This coffee recipe dedicated to all coffee lovers.


  • 1 cup (250 ml) whipping cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup (180 ml) Irish whiskey
  • 6 tablespoons brown sugar
  • 6 cups (1.5 L) freshly brewed French roast coffee


Step 1

In a chilled mixing bowl,combine whipping cream with granulated sugar and vanilla extract. Beat until firm.

Step 2

In six heat-proof wine glasses,pour 1 oz(30 ml) Irish whiskey,1 tablespoon of brown sugar and coffee. Stir well.

Step 3

Gently place whipped cream on coffee and serve immediately.

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