Italian Pudding Panna Cotta

italian pudding panna cotta
  • Yield: 6 glasses
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker melt-in-your-mouth sausages. Sweet Italian sausages with vegetables cooked in a slow cooker, #slowcooker #crockpot #dinner #sausages #homemade #yummy

    Slow Cooker Melt-in-Your-Mouth Sausages

  • Instant pot pasta with sausages and cannellini beans. Italian turkey sausages with vegetables and beans cooked in an electric instant pot. #pressurecooker #instantpot #dinner #italian #homemade #pasta

    Instant Pot Pasta with Sausages and Cannellini Beans

  • Instant pot cheese and spinach stuffed shells. Jumbo shells with cheese, spinach, and marinara sauce cooked in an electric pressure cooker. #pressurecooker #instantpot #dinner #homemade #lowcarb #recipes

    Instant Pot Cheese and Spinach Stuffed Shells

  • Instant pot creamy risotto with mushrooms. Italian risotto with porcini mushrooms cooked in an electric instant pot. #pressurecooker #instantpot #homemade #easy #risotto #italian #delicious #creamy #yummy #dinner #lunch

    Instant Pot Creamy Risotto with Mushrooms

  • Classic Instant pot Cornbread Recipe #pressurecooker #instantpot #cornbread #dessert #homemade #easy #healthy #delicious

    Classic Instant Pot Cornbread Recipe

Nutritional Info

This information is per serving.

  • Calories

    354
  • Fat

    34 g
  • Saturated Fat

    22.9 g
  • Polyunsaturated Fat

    4.7 g
  • Cholesterol

    15 mg
  • Sodium

    24 mg
  • Potassium

    80 mg
  • Carbohydrate

    10.6 g
  • Fiber

    0 g
  • Sugars

    3.2 g
  • Protein

    3.3 g

Italian pudding Panna Cotta. Very easy and delicious famous Italian dessert served with fresh berries. You may also like Italian Potted Beef

Italian Pudding Panna Cotta

Ingredients

  • 1/3 cup (80 ml) milk
  • 1 oz (30 g) envelope unflavored gelatin
  • 2½ cups (625 ml) heavy cream (35% cooking cream)
  • 1/2 cup sugar
  • 1½ teaspoons rose water

Method

Step 1

Combine milk and gelatin in small bowl. Stir together and set aside.

Step 2

Combine heavy cream and sugar in saucepan. Mix well and bring a mixture to a boil. Watch carefully, because the cream will rise to the top of saucepan. Reduce the heat to low and add the milk mixture. Stir until milk completely dissolved. Cook for 1 minute, stirring gently.

Step 3

Remove from the heat and add rose water. Mix well and let cool at room temperature. Pour cooled mixture into 6 wine glasses

Step 4

Cover with a plastic wrap and refrigerate for 4-6 hours. Serve Italian pudding Panna Cotta with your favorite fruits.

Recipe Type: Tags: , , Ingredients: , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.