Italian Pudding Panna Cotta

Step 1

Combine milk and gelatin in small bowl. Stir together and set aside.

Step 2

Combine together heavy cream and sugar in saucepan. Mix well and bring a mixture to a boil. Watch carefully,because the cream will rise to the top of saucepan. Reduce the heat to low and add the milk mixture. Stir until milk completely dissolved. Cook for 1 minute,stirring gently.

Step 3

Remove from the heat and add rose water. Mix well and let cool at room temperature. Pour cooled mixture into 6 wine glasses

Step 4

Cover with a plastic wrap and refrigerate for 4-6 hours. Serve Italian pudding Panna Cotta with your favorite fruits.