Italian Pudding Panna Cotta

2012-12-23
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow cooker easy minestrone soup recipe

    Slow Cooker Easy Minestrone Soup Recipe

  • easy chicken caprese recipe

    Easy Caprese Chicken Recipe

  • creamy tuscan chicken pasta recipe (slow cooker)

    Creamy Tuscan Chicken Pasta Recipe (Slow Cooker)

  • baked chicken marsala recipe (slow cooker)

    Baked Chicken Marsala Recipe (Slow Cooker)

  • crock pot chocolate-zucchini cake recipe

    Crock Pot Chocolate Zucchini Cake Recipe

Italian pudding Panna Cotta. Very delicious Italian dessert.

Ingredients

  • 1/3 cup (80 ml) milk
  • 1 oz (30 g) envelope unflavored gelatin
  • 2½ cups (625 ml) heavy cream (35% cooking cream)
  • 1/2 cup sugar
  • 1½ teaspoons rose water

Method

Step 1

Combine milk and gelatin in small bowl. Stir together and set aside.

Step 2

Combine together heavy cream and sugar in saucepan. Mix well and bring a mixture to a boil. Watch carefully,because the cream will rise to the top of saucepan. Reduce the heat to low and add the milk mixture. Stir until milk completely dissolved. Cook for 1 minute,stirring gently.

Step 3

Remove from the heat and add rose water. Mix well and let cool at room temperature. Pour cooled mixture into 6 wine glasses

Step 4

Cover with a plastic wrap and refrigerate for 4-6 hours. Serve Italian pudding Panna Cotta with your favorite fruits.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.