Italian Pudding Panna Cotta

italian pudding panna cotta
  • Yield: 6 glasses
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

    354
  • Fat

    34 g
  • Saturated Fat

    22.9 g
  • Polyunsaturated Fat

    4.7 g
  • Cholesterol

    15 mg
  • Sodium

    24 mg
  • Potassium

    80 mg
  • Carbohydrate

    10.6 g
  • Fiber

    0 g
  • Sugars

    3.2 g
  • Protein

    3.3 g

Italian pudding Panna Cotta. Very easy and delicious famous Italian dessert served with fresh berries. You may also like Italian Potted Beef

Italian Pudding Panna Cotta

Ingredients

  • 1/3 cup (80 ml) milk
  • 1 oz (30 g) envelope unflavored gelatin
  • 2½ cups (625 ml) heavy cream (35% cooking cream)
  • 1/2 cup sugar
  • 1½ teaspoons rose water

Method

Step 1

Combine milk and gelatin in small bowl. Stir together and set aside.

Step 2

Combine heavy cream and sugar in saucepan. Mix well and bring a mixture to a boil. Watch carefully, because the cream will rise to the top of saucepan. Reduce the heat to low and add the milk mixture. Stir until milk completely dissolved. Cook for 1 minute, stirring gently.

Step 3

Remove from the heat and add rose water. Mix well and let cool at room temperature. Pour cooled mixture into 6 wine glasses

Step 4

Cover with a plastic wrap and refrigerate for 4-6 hours. Serve Italian pudding Panna Cotta with your favorite fruits.

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