Italian Pudding Panna Cotta
- Servings : 6
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
Average Member Rating
(5 / 5)
1people rated this recipe
Italian pudding Panna Cotta. Very delicious Italian dessert.
- 1/3 cup (80 ml) milk
- 1 oz (30 g) envelope unflavored gelatin
- 2½ cups (625 ml) heavy cream (35% cooking cream)
- 1/2 cup sugar
- 1½ teaspoons rose water
Combine milk and gelatin in small bowl. Stir together and set aside.
Combine together heavy cream and sugar in saucepan. Mix well and bring a mixture to a boil. Watch carefully,because the cream will rise to the top of saucepan. Reduce the heat to low and add the milk mixture. Stir until milk completely dissolved. Cook for 1 minute,stirring gently.
Remove from the heat and add rose water. Mix well and let cool at room temperature. Pour cooled mixture into 6 wine glasses
Cover with a plastic wrap and refrigerate for 4-6 hours. Serve Italian pudding Panna Cotta with your favorite fruits.