Italian Pudding Panna Cotta
- Cuisine: Italian
- Course: Dessert
- Skill Level: Child Friendly
-
Add to favorites
- Yield: 6 servings
- Servings: 6
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Air Fryer Corned Beef Hash Breakfast Recipe
-
Instant Pot Baked Cod Recipe
-
Air Fryer Chocolate Chip bread Pudding
-
Instant Pot Italian Beef Sandwiches recipe
-
Air Fryer Carrot Cake Recipe
Nutritional Info
This information is per serving.
-
Calories
354 -
Fat
34 g -
Saturated Fat
22.9 g -
Polyunsaturated Fat
4.7 g -
Cholesterol
15 mg -
Sodium
24 mg -
Potassium
80 mg -
Carbohydrate
10.6 g -
Fiber
0 g -
Sugars
3.2 g -
Protein
3.3 g
Italian pudding Panna Cotta. Very easy and delicious famous Italian dessert served with fresh berries. You may also like Italian Potted Beef
Italian Pudding Panna Cotta
Ingredients
- 1/3 cup (80 ml) milk
- 1 oz (30 g) envelope unflavored gelatin
- 2ยฝ cups (625 ml) heavy cream (35% cooking cream)
- 1/2 cup sugar
- 1ยฝ teaspoons rose water
Method
Step 1
Combine milk and gelatin in small bowl. Stir together and set aside.
Step 2
Combine heavy cream and sugar in saucepan. Mix well and bring a mixture to a boil. Watch carefully, because the cream will rise to the top of saucepan. Reduce the heat to low and add the milk mixture. Stir until milk completely dissolved. Cook for 1 minute, stirring gently.
Step 3
Remove from the heat and add rose water. Mix well and let cool at room temperature. Pour cooled mixture into 6 wine glasses
Step 4
Cover with a plastic wrap and refrigerate for 4-6 hours. Serve Italian pudding Panna Cotta with your favorite fruits.
