Japanese Raspberry Punch

japanese raspberry punch
  • Yield: 1 glass
  • Servings: 1
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 10m

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Nutritional Info

This information is per serving.

  • Calories

    390
  • Fat

    0 g
  • Cholesterol

    0 g
  • Sodium

    410 mg
  • Carbohydrate

    95 g
  • Protein

    0 g

Japanese raspberry punch. Sake-based alcoholic mixed drink.

Ingredients

  • 1²⁄³ oz(50 ml) raspberry sake
  • 2/3 oz (20 ml) raspberry liqueur
  • 1 oz (30 ml) freshly squeezed lemon juice
  • 1 oz (30 ml) raspberry puree
  • 1/3 oz (10 ml) gomme syrup
  • 1/3 oz (10 ml) champagne

Method

Step 1

Combine all ingredients, except champagne, in a shaker with ice. Shake well and strain into a highball.

Step 2

Top with champagne and a tiny layer of crushed ice. Garnish Japanese raspberry punch with fresh berries.

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