Japanese Raspberry Punch

• Cuisine: Japanese
• Course: Cocktails
• Skill Level: Beginner
• Add to favorites

• Yield: 1
• Servings: 1
• Prep Time: 10m
• Cook Time: 15m
• Ready In: 10m

Slava Bond

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Nutritional Info

This information is per serving.

• Calories

  390

• Fat

  0 g

• Cholesterol

  0 g

• Sodium

  410 mg

• Carbohydrate

  95 g

• Protein

  0 g

Japanese raspberry punch. Sake-based alcoholic mixed drink.

Ingredients

• 1²⁄³ oz(50 ml) raspberry sake
• 2/3 oz (20 ml) raspberry liqueur
• 1 oz (30 ml) freshly squeezed lemon juice
• 1 oz (30 ml) raspberry puree
• 1/3 oz (10 ml) gomme syrup
• 1/3 oz (10 ml) champagne

Method

Step 1

Combine all ingredients, except champagne, in a shaker with ice. Shake well and strain into a highball.

Step 2

Top with champagne and a tiny layer of crushed ice. Garnish Japanese raspberry punch with fresh berries.

Recipe Type: Party Tags: beverages, cocoktail recipes, drink recipes, easy punch Ingredients: Champagne, gomme syrup, lemon juice, raspberry liqueur