Japanese Raspberry Punch

2020-08-21
  • Yield: 1 serving
  • Servings: 1
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 10m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (2 / 5)

2 5 5
Rate this recipe

fork fork fork fork fork

5 People rated this recipe

Related Recipes:
  • Air fryer breaded shrimp recipe. Air fryer bakes shrimp to crunchy, golden-brown perfection in just minutes. These easy hors d'oeuvres are made with fresh breadcrumbs, and seasoning for light and crisp flavor. #airfryer #shrimp #appetizers #party #easy #healthy #delicious

    Air Fryer Breaded Shrimp Recipe

  • Air fryer baked mussels recipe. This recipe is made using an air fryer to cook the mussels. The best part is that you don't have to worry about them sticking to the bottom of the pan. #airfryer #baked #mussels #healthy #easy #dinner #homemade #recipes

    Air Fryer Baked Mussels Recipe

  • Air fryer beef tempura recipe. This Beef Tempura, also known as Gyukatsu is a delicious and healthy meal that is low in fat and packed with protein. Kids love it too! #airfryer #dinner #homemade #beef #easy #tempura #japanese

    Air Fryer Beef Tempura Recipe

  • Air fryer popcorn chicken recipe. This is a great recipe for people who like the taste of fried food, but don't want the extra calories. #airfryer #chicken #dinner #popcorn #party #appetizers

    🐓Air Fryer Popcorn Chicken Recipe

  • Air fryer chicken jerky recipe. Cooking chicken in an air fryer is a healthier, simpler, and tastier way to make jerky. The best part is that you can customize the flavor and texture depending on your preferences. #airfryer #appetizers #dinner #party #snacks #chicken #jerky #homemade #healthy

    Air Fryer Chicken Jerky Recipe

Nutritional Info

This information is per serving.

  • Calories

    390
  • Fat

    0 g
  • Cholesterol

    0 g
  • Sodium

    410 mg
  • Carbohydrate

    95 g
  • Protein

    0 g
Print Friendly, PDF & Email

Japanese raspberry punch. Sake-based alcoholic mixed drink.

Ingredients

  • 1²⁄³ oz(50 ml) raspberry sake
  • 2/3 oz (20 ml) raspberry liqueur
  • 1 oz (30 ml) freshly squeezed lemon juice
  • 1 oz (30 ml) raspberry puree
  • 1/3 oz (10 ml) gomme syrup
  • 1/3 oz (10 ml) champagne

Method

Step 1

Combine all ingredients, except champagne, in a shaker with ice. Shake well and strain into a highball.

Step 2

Top with champagne and a tiny layer of crushed ice. Garnish Japanese raspberry punch with fresh berries.

Leave a Reply

Your email address will not be published.

 
Send this to a friend