Lemon-Yogurt Cheesecake

2020-06-14
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Instant pot shrimp and clams paella recipe. Paella is a classic Spanish rice dish with seafood, seasoning, and vegetables. #instantpot #pressurecooker #dinner #spanish #seafood #paella #healthy #shrimp #clams #vegetables

    Instant Pot Shrimp and Clams Paella Recipe

  • Air fryer potatoes and eggs recipe. It's so easy to make a healthy, quick, and tasty breakfast when you use an air fryer! #airfryer #dinner #breakfast #easy #delicious #eggs #potatoes

    Air Fryer Potatoes and Eggs Recipe

  • Air fryer garlic knots recipe. Learn how to cook yummy garlic knots in an air fryer. #airfryer #breakfst #garlic #knots #recipes #dinner #healthy

    Air Fryer Garlic Knots Recipe

  • Air fryer corned beef hash breakfast recipe. Learn how to cook yummy breakfast in an air fryer. #airfryer #breakfast #delicious beef #hash

    Air Fryer Corned Beef Hash Breakfast Recipe

  • Slow cooker Picadillo stew recipe. Ground beef with vegetables and spices cooked in a slow cooker. Delicious Spanish and Latin American recipe! #slowcooker #crockpot #dinner #stew #spanish #american

    Slow Cooker Picadillo Stew Recipe

Lemon-yogurt cheesecake is delicious creamy Spanish dessert. Very easy to make.

Ingredients

  • 10 oz(300g) vanilla cookies,grinded
  • 1/2 teaspoon ginger powder
  • pinch of cinnamon powder
  • pinch of nutmeg powder
  • 3¹⁄³ oz(100 g) melted butter
  • 1/2 cup(125 g) granulated sugar
  • 1/2 pound(240 g) Philadelphia cheese, at room temperature
  • 1/2 cup(125 g) cream
  • 3 cups(750 g) Greek yogurt
  • fresh berries and cinnamon powder,to garnish
  • 2 tablespoons freshly squeezed lemon juice

Method

Step 1

In a food processor,combine cookies,cinnamon powder,ginger and nutmeg. Process well.

Step 2

In a mixing bowl,combine biscuit mixture and melted butter. Stir well.

Step 3

Spread this mixture into glass cups and lightly press to be the base for your cheesecake.

Step 4

In a mixing bowl,mix Philadelphia cheese until smooth. Stir in cream and sugar. Stir in Greek yogurt and lemon juice,it should be creamy but consistent.

Step 5

Spread the mixture into glass cups. Sprinkle with cinnamon powder and garnish with fresh raspberries. Refrigerate for 2 hours before serving.

lemon-yogurt cheesecake

Leave a Reply

Your email address will not be published. Required fields are marked *

1 Share
271 views
Share via
Copy link
Powered by Social Snap