Lemon-Yogurt Cheesecake

lemon-yogurt cheesecake
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Lemon-yogurt cheesecake is delicious creamy Spanish dessert. Very easy to make.

Ingredients

  • 10 oz(300g) vanilla cookies,grinded
  • 1/2 teaspoon ginger powder
  • pinch of cinnamon powder
  • pinch of nutmeg powder
  • 3¹⁄³ oz(100 g) melted butter
  • 1/2 cup(125 g) granulated sugar
  • 1/2 pound(240 g) Philadelphia cheese, at room temperature
  • 1/2 cup(125 g) cream
  • 3 cups(750 g) Greek yogurt
  • fresh berries and cinnamon powder,to garnish
  • 2 tablespoons freshly squeezed lemon juice

Method

Step 1

In a food processor,combine cookies,cinnamon powder,ginger and nutmeg. Process well.

Step 2

In a mixing bowl,combine biscuit mixture and melted butter. Stir well.

Step 3

Spread this mixture into glass cups and lightly press to be the base for your cheesecake.

Step 4

In a mixing bowl,mix Philadelphia cheese until smooth. Stir in cream and sugar. Stir in Greek yogurt and lemon juice,it should be creamy but consistent.

Step 5

Spread the mixture into glass cups. Sprinkle with cinnamon powder and garnish with fresh raspberries. Refrigerate for 2 hours before serving.

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