Marinated Salmon Fillet

2013-12-15
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

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Marinated salmon fillet.Very easy and delicious salmon appetizer.

Ingredients

  • 2 pounds (960 g) salmon fillet
  • 4 tablespoons sea salt
  • 2 tablespoons sugar
  • zest of 1 lemon,finely grated
  • 2/3 oz (20 g) finely chopped dill
  • 1 tablespoon brandy


Method

Step 1

Rub salmon fillet with sugar and sea salt.

Step 2

In mixing bowl,combine chopped dill and lemon zest. Dip salmon fillet in dill mixture. Sprinkle with brandy.

Step 3

Cover with plastic wrap,making small halls with toothpick. Refrigerate for,at least,4 hours.(If you like more salted fish,I recommend to refrigerate it overnight)

Step 4

Remove marinated salmon fillet from refrigerator,slice and enjoy!

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