Marinated Salmon Fillet

marinated salmon fillet
  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

    163
  • Fat

    8.4 g
  • Saturated Fat

    1.3 g
  • Polyunsaturated Fat

    0.4 g
  • Cholesterol

    42 mg
  • Sodium

    1,520 mg
  • Potassium

    295 mg
  • Carbohydrate

    0.6 g
  • Fiber

    0 g
  • Sugars

    0.6 g
  • Protein

    21.3 g

Marinated salmon fillet. Very easy and delicious seafood appetizer marinated with brandy, lemon, and dill. You may also like Marinated Shrimp Appetizer

Marinated Salmon Fillet

Ingredients

  • 2 pounds (960 g) salmon fillet
  • 4 tablespoons sea salt
  • 2 tablespoons sugar
  • zest of 1 lemon, finely grated
  • 2/3 oz (20 g) finely chopped dill
  • 1 tablespoon brandy


Method

Step 1

Rub salmon fillet with sugar and sea salt.

Step 2

In mixing bowl, combine chopped dill and lemon zest. Dip salmon fillet in dill mixture. Sprinkle with brandy.

Step 3

Cover with plastic wrap, making small halls with toothpick. Refrigerate for, at least 4 hours.(If you like more salted fish, I recommend refrigerating it overnight)

Step 4

Remove marinated salmon fillet from refrigerator, slice and enjoy!

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